Newgreen Hot Sale Tomato Wapamwamba Wotulutsa 10: 1 ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu:
Tomato wa phwetekere ndi chomera chachilengedwe chochokera ku phwetekere, chomwe nthawi zambiri chimakhala ndi lycopene, lycopene, vitamini C, vitamini E, solanesin ndi michere ina. Tomato amatulutsa amagwiritsidwa ntchito kwambiri muzakudya, zakudya zopatsa thanzi komanso kukongola.
COA:
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | ufa wonyezimira wachikasu | ufa wonyezimira wachikasu |
| Kuyesa | 10:1 | Zimagwirizana |
| Zotsalira pakuyatsa | ≤1.00% | 0.53% |
| Chinyezi | ≤10.00% | 7.6% |
| Tinthu kukula | 60-100 mauna | 80 mesh |
| PH mtengo (1%) | 3.0-5.0 | 3.3 |
| Madzi osasungunuka | ≤1.0% | 0.35% |
| Arsenic | ≤1mg/kg | Zimagwirizana |
| Zitsulo zolemera (monga pb) | ≤10mg/kg | Zimagwirizana |
| Chiwerengero cha mabakiteriya a aerobic | ≤1000 cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤25 cfu/g | Zimagwirizana |
| Mabakiteriya a coliform | ≤40 MPN/100g | Zoipa |
| Tizilombo toyambitsa matenda | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito:
Tomato amatengedwa kuti ali ndi ntchito zosiyanasiyana, kuphatikizapo:
Antioxidant effect: tomato wothira ali ndi zinthu zambiri za antioxidant monga lycopene ndi lycopene, zomwe zimathandiza kuchotsa ma radicals aulere, kuchepetsa kuwonongeka kwa thupi chifukwa cha kupsinjika kwa okosijeni, komanso kumapindulitsa pa thanzi la maselo ndi kukalamba.
Thanzi lamtima: Kafukufuku wina akuwonetsa kuti solanosin mu tomato yotsitsa imatha kuthandizira kukhala ndi thanzi labwino komanso kuchepetsa chiopsezo cha matenda amtima.
Kuteteza Khungu: Tomato amagwiritsidwa ntchito popanga zinthu zokongola ndipo amati amathandizira kuteteza khungu ku kuwonongeka kwa UV, kuchepetsa mtundu wa pigment, kusintha kamvekedwe ka khungu, komanso kupangitsa khungu kukhala lonyowa.
Zotsatira zotsutsana ndi kutupa: Zomwe zili mu phwetekere zomwe zili mu tomato zimaganiziridwanso kuti zimakhala ndi zotsutsana ndi zotupa, zomwe zimathandiza kuchepetsa kuyankha kwa kutupa.
Ntchito:
Tomato atha kugwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikiza zakudya, zopatsa thanzi komanso zokongoletsa. Mapulogalamu apadera ndi awa:
Zakudya zowonjezera: Tomato atha kugwiritsidwa ntchito ngati zowonjezera zakudya kuti awonjezere kukoma, mtundu komanso thanzi lazakudya. Itha kugwiritsidwa ntchito mu condiments, mixers, juices, sauces ndi zakudya zina.
Zakudya Zam'mimba: Zakudya za phwetekere zimagwiritsidwanso ntchito muzakudya zopatsa thanzi, nthawi zambiri monga antioxidants ndi zowonjezera zakudya, kuti zithandizire kukhala ndi thanzi la ma cell, kuletsa kukalamba, komanso kulimbikitsa thanzi la mtima.
Zokongoletsera: Tomato wa phwetekere amagwiritsidwa ntchito kwambiri pazinthu zodzikongoletsera monga zopaka, zopaka pakhungu, masks, ndi zina zambiri. Akuti amathandiza kuteteza khungu, kuchepetsa mtundu wa pigmentation, kusintha kamvekedwe ka khungu ndikuwonjezera mphamvu yonyowa pakhungu.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
