Newgreen Hot Sale High-quality Natural Antioxidant Rosemary Extract
Mafotokozedwe Akatundu:
Dongosolo la Rosemary ndi chomera chachilengedwe chochokera ku rosemary ndipo chimagwiritsidwa ntchito kwambiri muzakudya, zodzoladzola ndi mankhwala. Chomera cha rosemary chili ndi ma antioxidants ambiri komanso zinthu zotsutsana ndi zotupa, chifukwa chake zotulutsa zake amakhulupirira kuti zili ndi antioxidant, antibacterial, anti-yotupa komanso chithandizo chaumoyo.
M'makampani azakudya, chotsitsa cha rosemary nthawi zambiri chimagwiritsidwa ntchito ngati chosungira zachilengedwe komanso antioxidant kuwonjezera moyo wa alumali wa chakudya. Mu zodzoladzola ndi mankhwala, rosemary Tingafinye nthawi zambiri amawonjezeredwa chifukwa cha antioxidant ndi anti-yotupa zotsatira. Ponseponse, kuchotsa rosemary kumakhala ndi chiyembekezo chogwiritsa ntchito m'magawo ambiri.
COA:
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | ufa wonyezimira wachikasu | ufa wonyezimira wachikasu | |
| Kuyesa | 10:1 | Zimagwirizana | |
| Zotsalira pakuyatsa | ≤1.00% | 0.53% | |
| Chinyezi | ≤10.00% | 7.6% | |
| Tinthu kukula | 60-100 mauna | 60 mesh | |
| PH mtengo (1%) | 3.0-5.0 | 3.7 | |
| Madzi osasungunuka | ≤1.0% | 0.3% | |
| Arsenic | ≤1mg/kg | Zimagwirizana | |
| Zitsulo zolemera (monga pb) | ≤10mg/kg | Zimagwirizana | |
| Chiwerengero cha mabakiteriya a aerobic | ≤1000 cfu/g | Zimagwirizana | |
| Yisiti & Mold | ≤25 cfu/g | Zimagwirizana | |
| Mabakiteriya a coliform | ≤40 MPN/100g | Zoipa | |
| Tizilombo toyambitsa matenda | Zoipa | Zoipa | |
| Mapeto | Gwirizanani ndi tsatanetsatane | ||
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito:
Rosemary Tingafinye ali ndi ntchito zosiyanasiyana, makamaka kuphatikizapo zotsatirazi:
1.Antioxidant effect: Chotsitsa cha Rosemary chili ndi zinthu zosiyanasiyana za antioxidant, zomwe zingathandize kuchepetsa zowonongeka zowonongeka, kuchepetsa kuwonongeka kwa okosijeni, kuthandizira kukhala ndi thanzi labwino komanso kuchepetsa ukalamba.
2. Antibacterial and anti-inflammatory effects: Zomwe zimagwiritsidwa ntchito mu rosemary extract zimakhala ndi antibacterial ndi anti-inflammatory properties ndipo zingagwiritsidwe ntchito muzinthu zosamalira khungu ndi mankhwala oyeretsa m'kamwa kuti ateteze ndi kuchiza mavuto a khungu ndi matenda amkamwa.
3.Chakudya chosungirako chakudya: Chotsitsa cha rosemary chimagwiritsidwa ntchito kwambiri ngati chitetezo chachilengedwe komanso antioxidant, chomwe chingatalikitse moyo wa alumali wa chakudya ndikuchisunga mwatsopano komanso chopatsa thanzi.
4.Improves digestion: Chotsitsa cha rosemary chimaganiziridwa kuti chimathandizira kuchepetsa chimbudzi ndi kuthetsa kusanza komanso kupweteka kwa m'mimba.
Kawirikawiri, kuchotsa rosemary kumakhala ndi ntchito zofunika pazakudya, zodzoladzola ndi mankhwala ndipo zimagwiritsidwa ntchito kwambiri pazinthu zosiyanasiyana.
Ntchito:
Chomera cha rosemary ndi chomera chachilengedwe chochokera ku rosemary. Rosemary (dzina la sayansi: Rosmarinus officinalis) ndi chomera chodziwika bwino cha vanila chomwe chimakhala ndi kununkhira kwamphamvu. Zotulutsa zake zimagwiritsidwa ntchito kwambiri muzakudya, zodzoladzola komanso zamankhwala.
Tizilombo ta Rosemary tili ndi zinthu zambiri zogwira ntchito, kuphatikiza rosmarinol, camphor, camphor mowa ndi mankhwala ena. Zosakaniza izi zimapereka rosemary kuchotsa ntchito zosiyanasiyana, kuphatikizapo antioxidant, antibacterial, and anti-inflammatory effects.
M'makampani azakudya, chotsitsa cha rosemary nthawi zambiri chimagwiritsidwa ntchito ngati chosungira zachilengedwe komanso antioxidant kuwonjezera moyo wa alumali wa chakudya. Mu zodzoladzola ndi mankhwala, rosemary Tingafinye nthawi zambiri amawonjezeredwa chifukwa cha antioxidant ndi anti-yotupa zotsatira.
Nthawi zambiri, rosemary Tingafinye ndi multifunctional zomera zachilengedwe Tingafinye ambiri ntchito zakudya, zodzoladzola, mankhwala ndi madera ena.
Phukusi & Kutumiza
