L-Malic Acid CAS 97-67-6 Mtengo Wabwino Kwambiri Chakudya ndi Zowonjezera Zamankhwala
Mafotokozedwe Akatundu
Malic acid ndi D-malic acid, DL-malic acid ndi L-malic acid. L-malic acid, yomwe imadziwikanso kuti 2-hydroxysuccinic acid, ndi gawo lapakati lozungulira la biological tricarboxylic acid, lomwe limatengedwa mosavuta ndi thupi la munthu, chifukwa chake limagwiritsidwa ntchito kwambiri muzakudya, zodzoladzola, zamankhwala ndi zamankhwala ndi magawo ena. chakudya chowonjezera ndi chakudya chogwira ntchito bwino kwambiri.
Malic acid, omwe amadziwikanso kuti 2-hydroxysuccinic acid, ali ndi ma stereoisomers awiri chifukwa cha kukhalapo kwa atomu ya carbon asymmetric mu molekyulu ya Chemicalbook. Zimapezeka m'chilengedwe mumitundu itatu, D-malic acid, L-malic acid, ndi osakaniza ake DL-malic acid.
Malic acid ndi kristalo woyera kapena ufa wonyezimira, wokhala ndi hygroscopicity wamphamvu, wosungunuka mosavuta m'madzi ndi ethanol. Ali ndi kukoma kosangalatsa kowawasa. L-malic acid imagwiritsidwa ntchito makamaka m'mafakitale azakudya ndi zamankhwala.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
| Kuyesa | 99% L-Malic Acid | Zimagwirizana |
| Mtundu | White ufa | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
L-Malic Acid imagwira ntchito zingapo pamapulogalamu osiyanasiyana. Zimagwira ntchito ngati acidulant, zowonjezera kukoma, komanso zosungira muzakudya ndi zakumwa. Amapereka kukoma kowawasa ndipo amathandizira kulinganiza zokometsera mumitundu yosiyanasiyana yophikira. Kuphatikiza apo, L-Malic Acid imagwiranso ntchito ngati chelating agent, buffering, ndi pH regulator munjira zosiyanasiyana zamafakitale.
Kugwiritsa ntchito
1. Chakudya ndi Chakumwa: L-Malic Acid imagwiritsidwa ntchito kwambiri m'mafakitale azakudya ndi chakumwa ngati acidifier ndi fungo lowonjezera. Amawonjezeredwa ku zakumwa za carbonated, madzi a zipatso, maswiti, ma confectioneries, ndi zakudya zina zosiyanasiyana kuti apereke kukoma kokoma.
2. Mankhwala: L-Malic Acid imagwiritsidwa ntchito m'makampani opanga mankhwala monga chothandizira pakupanga mankhwala. Zimathandizira kukhazikika ndi kusungunuka kwa mankhwala ndipo zimatha kupititsa patsogolo kupezeka kwa mankhwala enaake.
3. Zodzoladzola ndi Kusamalira Munthu: L-Malic Acid amagwiritsidwa ntchito muzodzoladzola ndi zinthu zosamalira munthu ngati mankhwala opangira khungu komanso oyeretsa khungu. Zimathandiza kulimbikitsa kusintha kwa maselo a khungu, kusintha khungu, ndikukhala ndi khungu losalala. Nthawi zambiri amapezeka muzoyeretsa kumaso, masks, ndi zopaka mafuta.
4. Ntchito Zamakampani: L-Malic Acid imagwiritsidwa ntchito m'njira zosiyanasiyana zamakampani monga chelating agent ndi pH regulator. Amagwiritsidwa ntchito poyeretsa zitsulo, electroplating, ndi ntchito zochizira madzi. Kuphatikiza apo, imagwira ntchito popanga ma polima, zomatira, ndi zotsukira.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
