L-Isoleucine 99% Wopanga Newgreen L-Isoleucine 99% Zowonjezera
Mafotokozedwe Akatundu
Maltodextrin ndi mtundu wa mankhwala a hydrolysis pakati pa wowuma ndi shuga wowuma. Iwo ali makhalidwe a fluidity wabwino ndi solubility, zolimbitsa viscidity, emulsification, stableness ndi antirecrystallization, otsika madzi absorbability, zochepa agglomeration, bwino chonyamulira kwa zotsekemera.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Woyera |
| Kuyesa | 99% | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. L Isoleucine ndi mtundu wa zakudya zowonjezera.
2. L Isoleucine ikhoza kusintha kagayidwe ka aerobic ka minofu ndikuwonjezera mphamvu ya minofu ndi kupirira kuchokera ku zakudya zokha.
3.L Isoleucine ingagwiritsidwe ntchito ngati zowonjezera zakudya.
4.L Isoleucine ndi imodzi mwazinthu zodziwika bwino komanso zothandiza pazakudya komanso chinthu chofunikira kwambiri kwa omanga thupi.
5.L Isoleucine imagwiritsidwanso ntchito kwambiri ndi othamanga ena, monga osewera mpira, osewera mpira wa basketball ndi zina zotero.
Kugwiritsa ntchito
1.L-isoleucine ndi amino acid yofunika kwambiri yomwe imagwira ntchito yofunika kwambiri polimbikitsa kukula kwa mbewu. Zimakhudzidwa ndi kaphatikizidwe ka mapuloteni ndi michere, zomwe ndizofunikira kuti mbewu zikule ndikukula.
2.L-isoleucine ingathandize kuonjezera zokolola za mbewu polimbikitsa kukula kwa mphukira zatsopano ndi masamba. Zimathandizanso zomera kutulutsa maluwa ndi zipatso zambiri, zomwe zingapangitse zokolola zambiri.
3.L-isoleucine ikhoza kuthandizira zomera kuti zizitha kupirira zovuta zachilengedwe monga chilala, kutentha, ndi kuzizira. Imachita izi polimbikitsa kaphatikizidwe ka mapuloteni okhudzana ndi kupsinjika ndi ma enzymes, omwe amathandizira mbewuyo kuti igwirizane ndi zovuta.
4.L-isoleucine ikhoza kuthandizira zomera kuti zidye zakudya zowonjezera bwino, zomwe zingayambitse kukula kwa zomera ndi thanzi labwino. Imachita izi polimbikitsa kukula kwa mizu yathanzi komanso kupititsa patsogolo ntchito za onyamula zakudya m'chomera.
5.L-isoleucine ikhoza kuthandizira zomera kuti zithetse bwino tizirombo ndi matenda mwa kulimbikitsa kaphatikizidwe ka mapuloteni okhudzana ndi chitetezo ndi ma enzyme. Izi zingathandize kuchepetsa kufunika kwa mankhwala ophera tizilombo komanso kukonza thanzi la zomera.
Phukusi & Kutumiza
