Wopanga L-Arabinose Wopanga Newgreen L-Arabinose Supplement
Mafotokozedwe Akatundu
L-Arabinose ndi ufa wa crystalline woyera wokhala ndi kukoma kokoma komanso malo osungunuka a 154-158 ° C. Amasungunuka mosavuta m'madzi ndi glycerol, amasungunuka pang'ono mu ethanol ndipo sasungunuka mu aether. Ndiwokhazikika kwambiri pansi pa kutentha ndi asidi. Monga chotsekemera chokhala ndi ma calorie otsika, chavomerezedwa kukhala chowonjezera chazakudya chathanzi ndi American Bureau of Food and Drug Supervision and Health and Human Services department of Japan. Komanso waloledwa chakudya chatsopano ndi Health Department of China.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Woyera |
| Kuyesa | 99% | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
·Mafakitale a Chakudya: chakudya cha odwala matenda ashuga, chakudya chamagulu, chakudya chogwira ntchito bwino komanso zowonjezera za sucrose
· Mankhwala: mankhwala ndi mankhwala a OTC owonjezera pazakudya kapena kuwongolera shuga m'magazi, othandizira mankhwala, kukoma kwapakatikati ndi kaphatikizidwe ka mankhwala
Physiological Ntchito
Kuletsa metaboly ndi kuyamwa kwa sucrose
· Kuwongolera kuchuluka kwa shuga m'magazi
Kugwiritsa ntchito
1.Kuletsa kagayidwe kachakudya ndi kuyamwa kwa sucrose, gawo loyimira kwambiri la L-arabinose limakhudza mwachindunji sucrase m'matumbo aang'ono, motero amalepheretsa kuyamwa kwa sucrose.
2.Can kupewa kudzimbidwa, kulimbikitsa kukula kwa bifidobacteria.
Main Application
1.Mainly ntchito chakudya ndi mankhwala intermediates, koma osati kuphatikizapo chakudya makanda.
2.Chakudya ndi mankhwala osamalira thanzi: chakudya cha matenda a shuga,chakudya cham'mimba,chakudya chogwira ntchito bwino,zowonjezera shuga patebulo;
3.Pharmaceuticals: monga chowonjezera cha makhalidwe abwino ndi mankhwala ogulitsidwa kuonda ndi kuwongolera shuga m'magazi, kapena othandizira patent mankhwala;
4.Ideal wapakatikati kwa kaphatikizidwe akamanena ndi zokometsera;
5.Intermediate kwa kaphatikizidwe ka mankhwala.
Phukusi & Kutumiza
