Wopanga ufa wa Konjac Wopanga Newgreen Konjac ufa Wowonjezera
Mafotokozedwe Akatundu
Konjac ndi chomera chomwe chimapezeka ku China, Japan ndi Indonesia. Konjac imapangidwa makamaka ndi glucomannan yomwe ili mu mababu. Ndi mtundu wa chakudya chokhala ndi mphamvu zochepa zotentha, zomanga thupi zochepa komanso ulusi wambiri wazakudya. Ilinso ndi zinthu zambiri zakuthupi ndi zamankhwala monga kusungunuka kwamadzi, kukhuthala, kukhazikika, kuyimitsidwa, gel osakaniza, kupanga filimu, ndi zina zotero. Choncho, ndi thanzi thanzi chakudya ndi abwino zowonjezera chakudya.Glucomannan ndi fibrous mankhwala pachikhalidwe ntchito formulations chakudya, koma tsopano ntchito ngati njira ina kuonda. Kuonjezera apo, kuchotsa konjac kumabweretsanso ubwino wina ku ziwalo zina za thupi.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Woyera |
| Kuyesa | 99% | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Konjac Glucomannan ufa ukhoza kuchepetsa postprandial glycemia, cholesterol ya magazi ndi kuthamanga kwa magazi.
2. Kukhoza kuletsa chilakolako cha kudya ndi kuchepetsa kulemera kwa thupi.
3. Konjac Glucomannan akhoza kuonjezera limba tilinazo.
4. Imatha kuwongolera matenda olimbana ndi insulin komanso kukula kwa matenda a shuga II.
5. Ikhoza kuchepetsa matenda a mtima.
Kugwiritsa ntchito
1.Gelatinizer(odzola, pudding, Tchizi, maswiti ofewa, kupanikizana);
2.Stabilizer(nyama, mowa);
3.Preservatives Agent, Film Former(capsule, preservative);
4.Water-keeping wothandizira(Baked Foodstuff);
5.Thickening Agent (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6.Adherence wothandizira(Surimi);
7.Foam Stabilizer (ayisikilimu, kirimu, mowa)
Phukusi & Kutumiza
