Organic Chicory Root Extract Inulin Powder Inulin Factory perekani Inulin kuti muchepetse thupi ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Inulin ndi chiyani?
Inulin ndi gulu la ma polysaccharides omwe amapezeka mwachilengedwe omwe amapangidwa ndi zomera zosiyanasiyana ndipo nthawi zambiri amatengedwa kuchokera ku chicory. Inulin ndi m'gulu la ulusi wazakudya wotchedwa fructans. Inulin imagwiritsidwa ntchito ndi zomera zina ngati njira yosungira mphamvu ndipo nthawi zambiri imapezeka mumizu kapena rhizomes.
Inulin ili mu protoplasm ya maselo mu mawonekedwe a colloidal. Mosiyana ndi wowuma, amasungunuka mosavuta m'madzi otentha ndipo amatuluka m'madzi pamene Mowa wawonjezedwa. Sichichita ndi ayodini. Kuphatikiza apo, inulin imasungunuka mosavuta kukhala fructose pansi pa dilute acid, yomwe ndi chikhalidwe cha ma fructans onse. Itha kukhalanso hydrolyzed kukhala fructose ndi inulase. Anthu ndi nyama alibe michere yomwe imaphwanya inulin.
Inulin ndi njira ina yosungiramo mphamvu muzomera kupatula wowuma. Ndi chakudya choyenera chogwiritsira ntchito chakudya komanso zopangira zabwino zopangira fructooligosaccharides, polyfructose, manyuchi a fructose, fructose wonyezimira ndi zinthu zina.
Gwero: Inulin ndi polysaccharide yosungiramo zomera, makamaka kuchokera ku zomera, yapezeka m'mitundu yoposa 36,000, kuphatikizapo zomera za dicotyledonous mu asteraceae, platycodon, gentiaceae ndi mabanja ena 11, zomera za monocotyledonous mu liliaceae, banja la udzu. Mwachitsanzo, ku Yerusalemu atitchoku, chicory tubers, apogon (dahlia) tubers, mizu ya nthula imakhala ndi inulin yambiri, yomwe ili ndi inulin ya Yerusalemu atitchoku.
Satifiketi Yowunikira
| Dzina lazogulitsa: | Inulin Powder | Tsiku Loyesera: | 2023-10-18 |
| Nambala ya gulu: | NG23101701 | Tsiku Lopanga: | 2023-10-17 |
| Kuchuluka: | 6500kg | Tsiku lothera ntchito: | 2025-10-16 |
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Ufa wa crystalline woyera mpaka woyera | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Kukoma Kokoma | Gwirizanani |
| Kuyesa | ≥ 99.0% | 99.2% |
| Kusungunuka | Zosungunuka m'madzi | Gwirizanani |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Kodi inulin imagwira ntchito bwanji?
1. Kuwongolera kuchuluka kwa lipids m'magazi
Kudya kwa inulin kumatha kuchepetsa kuchuluka kwa cholesterol m'magazi a seramu (TC) ndi low-density lipoprotein cholesterol (LDL-C), kukulitsa chiŵerengero cha HDL/LDL, ndikuwongolera kuchuluka kwa lipid m'magazi. Hidaka et al. Adanenanso kuti odwala okalamba azaka zapakati pa 50 mpaka 90 omwe amadya 8g yazakudya zazing'ono zazing'ono patsiku anali ndi triglyceride yotsika m'magazi komanso kuchuluka kwa cholesterol patatha milungu iwiri. Yamashita et al. anadyetsa 18 odwala matenda a shuga 8g inulin kwa milungu iwiri. Cholesterol yonse idatsika ndi 7.9%, koma HDL-cholesterol sinasinthe. Mu gulu lolamulira lomwe linkadya chakudya, magawo omwe ali pamwambawa sanasinthe. Brighenti et al. adawona kuti mwa anyamata athanzi 12, kuwonjezera 9g ya inulin pa chakudya cham'mawa chatsiku ndi tsiku kwa milungu inayi kumachepetsa cholesterol ndi 8.2% ndi triglycerides ndi 26.5%.
Ulusi wambiri wazakudya umachepetsa kuchuluka kwa lipid m'magazi mwa kuyamwa mafuta a m'matumbo ndikupanga ma fatty-fiber complexes omwe amatuluka mu ndowe. Kuphatikiza apo, inulin yokha imafufuzidwa kukhala mafuta amfupi amfupi ndi lactate isanafike kumapeto kwa matumbo. Lactate ndi wowongolera wa metabolism ya chiwindi. Mafuta afupiafupi (acetate ndi propionate) amatha kugwiritsidwa ntchito ngati mafuta m'magazi, ndipo propionate imalepheretsa kaphatikizidwe ka cholesterol.
2. Kutsitsa shuga m'magazi
Inulin ndi chakudya chomwe sichimayambitsa kuchuluka kwa shuga mumkodzo. Simapangidwa ndi hydrolyzed kukhala shuga wosavuta m'matumbo apamwamba ndipo motero samawonjezera kuchuluka kwa shuga m'magazi ndi insulin. Kafukufuku tsopano akuwonetsa kuti kuchepa kwa shuga m'magazi kumabwera chifukwa chamafuta amfupi amfupi omwe amapangidwa ndi kuwira kwa fructooligosaccharides m'matumbo.
3. Limbikitsani kuyamwa kwa mchere
Inulin imatha kusintha kwambiri kuyamwa kwa mchere monga Ca2+, Mg2+, Zn2+, Cu2+, ndi Fe2 +. Malinga ndi malipoti, achinyamata amadya 8 g / d (ma fructans amtundu wa inulin wautali ndi wamfupi) kwa masabata 8 ndi 1 chaka motsatira. Zotsatira zinawonetsa kuti kuyamwa kwa Ca2 + kunawonjezeka kwambiri, ndipo thupi la mafupa amchere am'thupi ndi kachulukidwe kameneka zinawonjezeka kwambiri.
Njira yayikulu yomwe inulin imathandizira kuyamwa kwa zinthu zamchere ndi izi: 1. Mafuta amfupi omwe amapangidwa ndi inulin fermentation m'matumbo amapangitsa kuti ma crypts pa mucosa akhale osazama, ma cell a crypt amakula, potero amawonjezera malo omwe amayamwa. cecal mitsempha kukhala otukuka kwambiri. 2. Asidi opangidwa ndi fermentation amachepetsa pH ya m'matumbo, yomwe imapangitsa kuti mchere wambiri ukhale wosungunuka ndi bioavailability. Makamaka, mafuta acids afupiafupi amatha kulimbikitsa kukula kwa maselo am'matumbo a mucosal ndikuwongolera kuyamwa kwamatumbo am'mimba; 3. Inulin imatha kulimbikitsa tizilombo tating'onoting'ono. Secrete phytase, yomwe imatha kumasula ayoni achitsulo chelated ndi phytic acid ndikulimbikitsa kuyamwa kwake. 4 Ma organic acid ena opangidwa ndi nayonso mphamvu amatha kuyamwa ma ayoni achitsulo ndikulimbikitsa kuyamwa kwa ayoni.
4. Kuwongolera matumbo a microflora, kukonza thanzi lamatumbo komanso kupewa kudzimbidwa.
Inulin ndi ulusi wachilengedwe wosungunuka m'madzi womwe sungathe kupangidwa ndi hydrolyzed ndikugayidwa ndi asidi am'mimba. Itha kugwiritsidwa ntchito ndi tizilombo tating'onoting'ono ta m'matumbo, potero kuwongolera matumbo. Kafukufuku wasonyeza kuti kuchuluka kwa kuchuluka kwa bifidobacteria kumadalira kuchuluka kwa bifidobacteria m'matumbo amunthu. Pamene chiwerengero choyambirira cha bifidobacteria chikuchepa, kuchulukirako kumawonekera pambuyo pogwiritsira ntchito inulin. Pamene chiwerengero choyambirira cha bifidobacteria chiri chachikulu, kugwiritsa ntchito inulin kumakhala ndi zotsatira zazikulu. Zotsatira zake mutatha kugwiritsa ntchito ufa sizidziwikiratu. Kachiwiri, kumeza inulin kumatha kupititsa patsogolo kuyenda kwa m'mimba, kupititsa patsogolo ntchito ya m'mimba, kukulitsa chimbudzi ndi chikhumbo cha chakudya, ndikuwonjezera chitetezo chathupi.
5. Kuletsa kupanga mankhwala nayonso mphamvu poizoni, kuteteza chiwindi
Chakudya chikagayidwa ndi kutengeka, chimafika m'matumbo. Pansi pa zochita za matumbo saprophytic mabakiteriya (E. coli, Bacteroidetes, etc.), ambiri poizoni metabolites (monga ammonia, nitrosamines, phenol ndi cresol, sekondale bile zidulo, etc.)), ndi yochepa unyolo mafuta zidulo opangidwa ndi Kuwotchera kwa inulin m'matumbo kumatha kutsitsa pH ya m'matumbo, kuletsa kukula kwa mabakiteriya a saprophytic, kuchepetsa kupanga zinthu zapoizoni, ndikuchepetsa kukwiya kwawo kukhoma lamatumbo. Chifukwa cha zochita zambiri za kagayidwe kazakudya za inulin, zimatha kulepheretsa kupanga zinthu zapoizoni, kuchulukitsa kuchuluka komanso kulemera kwa chimbudzi, kuonjezera acidity ya ndowe, kufulumizitsa kutuluka kwa carcinogens, ndikupanga mafuta amfupi afupiafupi okhala ndi anti-cancer. zotsatira, zomwe zimathandiza kupewa khansa ya m'matumbo.
6. Pewani kudzimbidwa ndikuchiza kunenepa kwambiri.
Zakudya CHIKWANGWANI amachepetsa zokhala nthawi chakudya mu m`mimba thirakiti ndi kumawonjezera kuchuluka kwa ndowe, mogwira kuchiza kudzimbidwa. Kuwonda kwake kumawonjezera kukhuthala kwa zomwe zili mkati ndikuchepetsa liwiro la chakudya cholowa m'matumbo ang'onoang'ono kuchokera m'mimba, potero kuchepetsa njala ndikuchepetsa kudya.
7. Pali zochepa za 2-9 fructo-oligosaccharide mu inulin.
Kafukufuku wasonyeza kuti fructo-oligosaccharide ikhoza kuonjezera kufotokoza kwa zinthu za trophic m'maselo a mitsempha ya ubongo ndipo imakhala ndi chitetezo chabwino pa kuwonongeka kwa neuronal komwe kumayambitsidwa ndi corticosterone. Lili ndi antidepressant kwenikweni
Kodi inulin imagwiritsidwa ntchito bwanji?
1, kukonza zakudya zopanda mafuta (monga zonona, kufalitsa chakudya)
Inulin ndi cholowa m'malo mwamafuta abwino kwambiri ndipo imapanga mawonekedwe okoma akasakaniza bwino ndi madzi, zomwe zimapangitsa kuti zikhale zosavuta kusintha mafuta m'zakudya ndikupatsanso kukoma kosalala, bwino komanso kununkhira kokwanira. Ikhoza kusintha mafuta ndi ulusi, kuonjezera kulimba ndi kukoma kwa mankhwala, ndikusintha pang'onopang'ono kufalikira kwa emulsion, ndikusintha 30 mpaka 60% ya mafuta mu kirimu ndi chakudya.
2, konzani zakudya zamafuta ambiri
Inulin imakhala yabwino kusungunuka m'madzi, yomwe imalola kuti ikhale yosakanikirana ndi machitidwe amadzi, olemera muzakudya zosungunuka m'madzi, komanso mosiyana ndi ulusi wina womwe umayambitsa mavuto amvula, kugwiritsa ntchito inulin monga chophatikizira cha ulusi ndikosavuta, ndipo kumatha. kuwongolera zomverera, zimatha kuthandizira thupi la munthu kupeza zakudya zopatsa thanzi, kotero zitha kugwiritsidwa ntchito ngati chakudya chamafuta ambiri.
3, yomwe imagwiritsidwa ntchito ngati bifidobacteria proliferation factor, ndi ya prebiotic chakudya chopangiras
Inulin ingagwiritsidwe ntchito ndi mabakiteriya opindulitsa m'matumbo a munthu, makamaka angapangitse bifidobacteria kuchulukitsa 5 mpaka 10 nthawi, pamene mabakiteriya ovulaza adzachepetsedwa kwambiri, kusintha kugawanika kwa zomera zaumunthu, kulimbikitsa thanzi, inulin yatchulidwa kuti ndi yofunika kwambiri ya bifidobacteria proliferation factor. .
4, amagwiritsidwa ntchito mu zakumwa zamkaka, mkaka wowawasa, mkaka wamadzimadzi
Mu zakumwa mkaka, mkaka wowawasa, madzi mkaka kuwonjezera inulin 2 mpaka 5%, kuti mankhwala ali ndi ntchito ya zakudya CHIKWANGWANI ndi oligosaccharides, komanso akhoza kuonjezera kugwirizana, kupereka mankhwala kwambiri poterera kukoma, bwino bwino dongosolo ndi kununkhira mokwanira. .
5, yogwiritsidwa ntchito pophika zinthu
Inulin imawonjezedwa kuzinthu zowotcha kuti apange mikate yatsopano, monga mkate wa biogenic, mkate woyera wamitundu yambiri komanso mkate wopanda ulusi wa gluten. Inulin imatha kukulitsa kukhazikika kwa mtanda, kusintha mayamwidwe amadzi, kuonjezera kuchuluka kwa mkate, kukulitsa kufanana kwa mkate ndikutha kupanga magawo.
6, amagwiritsidwa ntchito mu zakumwa zamadzi a zipatso, zakumwa zamadzi zogwira ntchito, zakumwa zamasewera, mame a zipatso, odzola
Kuonjezera inulin 0.8 ~ 3% ku zakumwa zamadzi a zipatso, zakumwa zamadzi zomwe zimagwira ntchito, zakumwa zamasewera, madontho a zipatso ndi ma jellies angapangitse kuti chakumwacho chikhale cholimba komanso mawonekedwe ake bwino.
7, amagwiritsidwa ntchito mu ufa wa mkaka, magawo a mkaka wouma, tchizi, zokometsera zozizira
Kuonjezera 8 ~ 10% inulin ku ufa wamkaka, magawo atsopano a mkaka wouma, tchizi, ndi zokometsera zachisanu zimatha kupangitsa kuti chinthucho chizigwira ntchito bwino, chokometsera, komanso mawonekedwe abwino.
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