Mapuloteni a Tirigu Wopangidwa ndi Hydrolyzed 99% Wopanga Newgreen Hydrolyzed Wheat Protein 99% Wowonjezera
Mafotokozedwe Akatundu
Hydrolyzed Wheat Gluten ndi puloteni yotengedwa ku mbewu za tirigu monga zopangira, pogwiritsa ntchito njira zosiyanasiyana zokonzekera ma enzyme, kupyolera mu chigayo cha enzyme, teknoloji yaying'ono yolekanitsa peptide, ndi mapuloteni owuma kwambiri osungunuka a masamba, omwe ndi ufa wonyezimira wachikasu. Chogulitsacho chili ndi mapuloteni okwana 75% -85%, ali ndi glutamine ndi ma peptides ang'onoang'ono, ndipo alibe zovuta zachitetezo chachilengedwe monga mahomoni ndi zotsalira za virus. Lilibe zotsutsana ndi zakudya. Ndi mapuloteni apamwamba kwambiri komanso otetezeka.
COA
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | Pa ufa woyera | Pa ufa woyera | |
| Kuyesa |
| Pitani | |
| Kununkhira | Palibe | Palibe | |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 | |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% | |
| Zotsalira pa Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Avereji ya kulemera kwa maselo | <1000 | 890 | |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani | |
| As | ≤0.5PPM | Pitani | |
| Hg | ≤1PPM | Pitani | |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani | |
| Colon Bacillus | ≤30MPN/100g | Pitani | |
| Yisiti & Mold | ≤50cfu/g | Pitani | |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa | |
| Mapeto | Gwirizanani ndi tsatanetsatane | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
1. Zakudya zonse, osati GMO;
2. Kukoma kwake ndi kofewa, kosakoma kwambiri kuposa soya, chiponde, kolajeni ya nyama, ndipo sikubweretsa kununkhira koyipa;
3. Ma peptide apamwamba, osavuta kugayidwa ndi kuyamwa;
4. Kukhazikika kwabwino, kukagwiritsidwa ntchito ndi emulsion stabilizer yoyenera, sikudzatulutsa mpweya wosungirako nthawi yayitali;
5. Kuchuluka kwa glutamine, kuteteza matumbo a m'mimba ndikuwonjezera chitetezo chokwanira;
6. Lilibe zinthu zotsutsana ndi zakudya.
Kugwiritsa ntchito
1. Zodzoladzola Zosakaniza
Lili ndi ntchito ya moisturizing, antioxidation ndi kuyeretsa khungu lofewa. Pali zosakaniza zapadera zokometsera mmenemo, zomwe zimatha kusintha makwinya.
Ma amino acid akuluakulu (gliadin) ndi miguel campos ali ndi cystine (cystine) wolemera wa tirigu gliadin mapuloteni, ndi mtundu wa sulfure wokhala ndi amino acid.
2. Zakudya Zosakaniza
Itha kugwiritsidwa ntchito pophika buledi, mkaka, zonona za nondairy, ufa wa mpunga wopatsa thanzi, maswiti otafuna, ndi gwero la ma protein kuti fermentation, nyama, m'malo mwa ufa wa mkaka, kuvala kosakhala dzira yolk, ma emulsified sauces, ndi zakumwa. Ikhozanso
kugwiritsidwa ntchito ngati chakudya chamafuta.
HWG itha kugwiritsidwa ntchito pazophika zophika zotsatirazi: mkate, croissants, makeke aku Danish, pie, pudding, keke ya batala, keke ya siponji, keke ya kirimu, keke ya mapaundi.
Itha kugwiritsidwanso ntchito kulinganiza zomanga thupi pazakudya zilizonse zomwe zimafunikira kuchuluka kwa mapuloteni, monga msuzi wa soya, ufa wamkaka.
Phukusi & Kutumiza
