High Quality Multi-Specification Probiotics Lactobacillus Johnsonii
Mafotokozedwe Akatundu
Chiyambi cha Lactobacillus johnsonii
Lactobacillus johnsonii (Lactobacillus johnsonii) ndi bakiteriya wofunikira wa lactic acid ndipo ndi wamtundu wa Lactobacillus. Zimapezeka mwachibadwa m'matumbo aumunthu, makamaka m'matumbo aang'ono ndi aakulu, ndipo ali ndi ubwino wambiri wathanzi. Nazi mfundo zazikulu za Lactobacillus johnsonii:
Mawonekedwe
1. Mawonekedwe: Lactobacillus johnsonii ndi bakiteriya wooneka ngati ndodo ndipo nthawi zambiri amakhala ngati maunyolo kapena awiriawiri.
2. Anaerobic: Ndi bakiteriya yotchedwa anaerobic yomwe imatha kukhala ndi moyo kumalo opanda mpweya.
3. Mphamvu ya Fermentation: Kutha kupesa lactose ndikupanga lactic acid, zomwe zimathandiza kuti m'matumbo mukhale acidic.
Ubwino Wathanzi
1. Thanzi la m'mimba: Lactobacillus johnsonii imathandiza kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
2. Chitetezo cha mthupi: Chikhoza kupititsa patsogolo ntchito ya chitetezo cha mthupi ndikuthandizira kulimbana ndi matenda.
3. Zotsatira zotsutsana ndi kutupa: Kafukufuku wina amasonyeza kuti Lactobacillus johnsonii akhoza kukhala ndi mankhwala oletsa kutupa omwe angathandize kuthetsa kutupa kwa m'mimba.
Magwero a chakudya
Lactobacillus johnsonii imapezeka kwambiri mumkaka wothira, monga yogati ndi mitundu ina ya tchizi, ndipo imapezekanso pamsika ngati chowonjezera cha probiotic.
Fotokozerani mwachidule
Lactobacillus johnsonii ndi probiotic yomwe imapindulitsa thanzi la munthu. Kudya pang'ono kungathandize kuti m'mimba mukhale ndi thanzi labwino.
COA
Satifiketi Yowunikira
| Kufotokozera:Lactobacillus Johnsonii 100Billion CFU/g | |
| Maonekedwe | ufa woyera kapena wachikasu |
| Ubwino | 100% kudutsa sieve 0.6mm; > 90% amadutsa sieve ya 0.4mm |
| Kutaya pa Kuyanika | ≤7.0% |
| Maperesenti a mabakiteriya ena | ≤0.2% |
| Zindikirani | Kupsyinjika:Bifidobacterium Longum, Zida Zowonjezera: Isomaltooligosaccharide |
| Kusungirako | Kusungidwa pa kutentha pansi - 18 ° C, pansi pa chikhalidwe chosindikizidwa. |
| Shelf Life | 2 zaka pansi kusungirako bwino. |
| Wopereka | Rozen |
| Mapeto | Gwirizanani ndi tsatanetsatane |
Ntchito
Lactobacillus johnsonii (Lactobacillus johnsonii) ndi probiotic wamba komanso mtundu wa mabakiteriya a lactic acid. Ili ndi ntchito zingapo, kuphatikiza:
1. Limbikitsani chimbudzi
Lactobacillus johnsonii ingathandize kuthyola chakudya, kulimbikitsa kuyamwa kwa zakudya, kusintha matumbo a m'mimba, ndi kuchepetsa kuchitika kwa chimbudzi.
2. Limbikitsani chitetezo chokwanira
Ikhoza kupititsa patsogolo chitetezo cha mthupi mwa kuwongolera matumbo a microbiota, kuthandizira kukana tizilombo toyambitsa matenda komanso kuchepetsa chiopsezo cha matenda.
3. Kuletsa mabakiteriya owopsa
Lactobacillus johnsonii amatha kulepheretsa kukula kwa mabakiteriya owopsa m'matumbo, kukhalabe ndi m'matumbo a microecology, komanso kuchepetsa kupezeka kwa matenda am'mimba.
4. Kupititsa patsogolo thanzi la m'matumbo
Kafukufuku akuwonetsa kuti Lactobacillus johnsonii ingathandize kuthetsa mavuto a m'mimba monga kutsekula m'mimba ndi kudzimbidwa komanso kulimbikitsa matumbo kugwira ntchito bwino.
5. Thanzi la Maganizo
Kafukufuku woyambirira akuwonetsa kulumikizana pakati pa ma virus a m'matumbo ndi thanzi lamaganizidwe, pomwe Lactobacillus johnsonii atha kukhala ndi zotsatira zabwino pamalingaliro ndi nkhawa.
6. Thanzi La Amayi
Kwa amayi, Lactobacillus johnsonii ikhoza kuthandizira kukhalabe ndi thanzi la ukazi komanso kupewa matenda a ukazi.
7. Kuwongolera kwa Metabolism
Kafukufuku wina akusonyeza kuti Lactobacillus johnsonii akhoza kugwirizanitsidwa ndi kulemera kwa thupi ndi thanzi la kagayidwe kachakudya, ndipo angathandize kuwongolera kagayidwe ka mafuta.
Ponseponse, Lactobacillus johnsonii ndi probiotic yopindulitsa yomwe ingathandize kuti thupi likhale ndi thanzi labwino likamwedwa moyenera.
Kugwiritsa ntchito
Kugwiritsa ntchito Lactobacillus johnsonii
Lactobacillus johnsonii amagwiritsidwa ntchito kwambiri m'madera ambiri, kuphatikizapo:
1. Makampani a Chakudya
- Zamkaka Wothira: Lactobacillus johnsonii amagwiritsidwa ntchito kwambiri popanga yogati, zakumwa za yogati ndi mkaka wina wofufumitsa kuti awonjezere kununkhira komanso thanzi lazinthuzo.
- Zakudya Zogwira Ntchito: Zakudya zina zogwira ntchito zimakhala ndi Lactobacillus johnsonii zomwe zawonjezeredwa kuti zipereke zina zowonjezera zaumoyo, monga kukonza chimbudzi ndi kulimbikitsa chitetezo cha mthupi.
2. Zaumoyo
- Ma probiotic supplement: Monga mtundu wa probiotic, Lactobacillus johnsonii amapangidwa kukhala makapisozi, ufa ndi mitundu ina kuti ogula agwiritse ntchito ngati zakudya zowonjezera kuti zithandizire kupititsa patsogolo thanzi la matumbo komanso kugaya chakudya.
3. Kafukufuku wa Zamankhwala
- Thanzi la M'matumbo: Kafukufuku wasonyeza kuti Lactobacillus johnsonii angathandize kuchiza matenda ena a m'mimba (monga matenda opweteka a m'mimba, kutsekula m'mimba, ndi zina zotero), ndipo mayesero oyenerera achipatala akupitirirabe.
- Thandizo la Chitetezo cha mthupi: Zingathandize kupititsa patsogolo chitetezo cha mthupi komanso kupewa matenda.
4. Chakudya cha Zinyama
- Chowonjezera Chakudya: Kuonjezera Lactobacillus johnsonii ku chakudya cha ziweto kungathandize kuti chimbudzi ndi mayamwidwe a nyama zitheke, kulimbikitsa kukula, ndi kuonjezera kusintha kwa chakudya.
5. Zinthu Zokongola
- Zopangira zosamalira khungu: Lactobacillus johnsonii imawonjezedwa kuzinthu zina zosamalira khungu, zomwe zimati zimathandizira kuti khungu lizikhala bwino komanso kupititsa patsogolo ntchito zotchinga pakhungu.
Fotokozerani mwachidule
Lactobacillus johnsonii imagwiritsidwa ntchito kwambiri m'magawo ambiri monga chakudya, chisamaliro chaumoyo, mankhwala ndi kukongola, kuwonetsa mapindu ake osiyanasiyana azaumoyo.
Phukusi & Kutumiza
