Zakudya Zabwino Kwambiri Zowonjezera 99% Neotame Sweetener 8000 Times Neotame 1 kg
Mafotokozedwe Akatundu
Neotame ndi chotsekemera chopanga chomwe sichimapatsa thanzi ndipo chimagwiritsidwa ntchito makamaka muzakudya ndi zakumwa m'malo mwa shuga. Amapangidwa kuchokera ku phenylalanine ndi mankhwala ena ndipo amakhala okoma pafupifupi nthawi 8,000 kuposa sucrose, kotero kuti ndi ochepa kwambiri omwe amafunikira kuti akwaniritse kukoma komwe mukufuna.
Makhalidwe a neotame:
Kutsekemera kwakukulu: Neotame ili ndi kutsekemera kwapamwamba kwambiri ndipo imagwiritsidwa ntchito pang'onopang'ono, ndikupangitsa kuti ikhale yoyenera pazakudya zotsika kwambiri kapena zopanda shuga.
Kukhazikika kwa Matenthedwe: Neotame imakhalabe yokhazikika pakutentha kwambiri ndipo ndiyoyenera kugwiritsidwa ntchito muzophika.
Palibe zopatsa mphamvu: Chifukwa chotsika kwambiri, neotame imapereka pafupifupi ma calories ndipo ndiyoyenera kwa odwala omwe ali ndi vuto lochepa thupi komanso matenda a shuga.
Kukoma: Poyerekeza ndi zotsekemera zina, kukoma kwa neotame kumayandikira kwa sucrose ndipo sikungathe kutulutsa zowawa kapena zotsekemera.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | ufa woyera mpaka ufa woyera | White ufa |
| Kutsekemera | NLT 8000 nthawi za kutsekemera kwa shuga ma | Zimagwirizana |
| Kusungunuka | Zosungunuka pang'ono m'madzi komanso zimasungunuka kwambiri mu mowa | Zimagwirizana |
| Chizindikiritso | Mayamwidwe a infrared sipekitiramu amayenderana ndi ma reference spectrum | Zimagwirizana |
| Kuzungulira kwachindunji | -40.0°~-43.3° | 40.51 ° |
| Madzi | ≦5.0% | 4.63% |
| PH | 5.0-7.0 | 6.40 |
| Zotsalira pakuyatsa | ≤0.2% | 0.08% |
| Pb | ≤1ppm | ＜1ppm |
|
Zogwirizana nazo | Zogwirizana ndi A NMT1.5% | 0. 17% |
| Chidebe china chilichonse cha NMT 2.0% | 0. 14% | |
| Assay (Neotame) | 97.0% ~ 102.0% | 97.98% |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira ndi owuma, khalani kutali ndi mwachindunji mwamphamvu ndi kutentha. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa. | |
Ntchito
Neotame ndi chotsekemera chochita kupanga chomwe ndi cha banja la sweetener. Amapangidwa kuchokera ku zotumphukira za aspartic acid ndi phenylalanine ndipo ali ndi ntchito zazikuluzikulu izi:
1. Kutsekemera kwapamwamba: Kutsekemera kwa neotame kumakhala pafupifupi nthawi 8,000 kuposa sucrose, kotero kuti pakufunika pang'ono kwambiri kuti mukwaniritse kukoma komwe mukufuna.
2. Kukhazikika kwa Matenthedwe: Neotame imakhalabe yokhazikika pa kutentha kwakukulu ndipo ndiyoyenera kugwiritsidwa ntchito pophika ndi zakudya zina zotentha kwambiri.
3. Kalori Yochepa: Neotame imapereka pafupifupi ma calories ndipo ndiyoyenera kugwiritsidwa ntchito muzakudya zokhala ndi calorie yochepa kapena zopanda shuga kuti zithandize kuchepetsa thupi ndi shuga.
4. Kukoma kwabwino: Poyerekeza ndi zotsekemera zina, kukoma kwa neotame kuli pafupi ndi sucrose ndipo sikubala kukoma kowawa kapena zitsulo.
5. Kugwiritsa ntchito kwakukulu: Neotame ingagwiritsidwe ntchito pazinthu zosiyanasiyana monga zakumwa, maswiti, mkaka, zinthu zophikidwa, ndi zina zotero kuti zikwaniritse zosowa za ogula osiyanasiyana.
6. Chitetezo: Pambuyo pa maphunziro angapo, neotame imatengedwa kuti ndi yotetezeka komanso yoyenera kugwiritsidwa ntchito ndi anthu ambiri.
Ponseponse, neotame ndiyotsekemera kwambiri, yotsika kalori yokwanira kugwiritsidwa ntchito muzakudya ndi zakumwa zosiyanasiyana.
Kugwiritsa ntchito
Neotame, monga chotsekemera chochita kuchita bwino, chimagwiritsidwa ntchito kwambiri m'magawo ambiri. Zotsatirazi ndizomwe zimagwiritsidwa ntchito kwambiri ndi neotame:
1. Zakumwa: Kaŵirikaŵiri amagwiritsidwa ntchito muzakumwa zoziziritsa kukhosi zopanda shuga kapena zopatsa mphamvu zochepa, zakumwa zamadzimadzi ndi zakumwa zopatsa mphamvu kuti zipereke kukoma popanda kuwonjezera ma calories.
2. Maswiti: Amagwiritsidwa ntchito kwambiri mu masiwiti osiyanasiyana, kutafuna chingamu ndi chokoleti kuti achepetse shuga ndikusunga kukoma.
3. Zamkaka: Zomwe zimagwiritsidwa ntchito muza mkaka monga yogati, tchizi ndi ayisikilimu kuti zipereke kukoma popanda kuwonjezera ma calories.
4. Zakudya Zophika: Chifukwa cha kutentha kwake, neotame ndi yoyenera kugwiritsidwa ntchito mu makeke, makeke ndi zinthu zina zophikidwa.
5. Condiment: Itha kugwiritsidwa ntchito mu sosi, zokometsera saladi ndi zokometsera zina kuwonjezera kutsekemera popanda kukhudza zopatsa mphamvu.
6. Mankhwala ndi mankhwala: Mu mankhwala ena ndi mankhwala, neotame angagwiritsidwe ntchito kubisa kukoma kowawa ndi kukonza kukoma.
7. Utumiki wa Chakudya: M'malesitilanti ndi mafakitale ogulitsa zakudya, neotame ingagwiritsidwe ntchito kupanga zotsekemera zotsekemera kapena zakumwa zopanda shuga ndi zakumwa.
Ponseponse, neotame ndi chisankho choyenera kwa ambiri opanga zakudya ndi zakumwa chifukwa cha kukoma kwake kwakukulu, zopatsa mphamvu zochepa komanso kukoma kwabwino.
Phukusi & Kutumiza
