Zakudya Zapamwamba Zowonjezera Zakudya Lipase Enzyme CAS 9001-62-1 Lipase Powder Enzyme Ntchito 100,000 u/g
Mafotokozedwe Akatundu
Lipase ndi mtundu wa catalytic enzyme yomwe imagwira ntchito kwambiri pakugayidwa ndi metabolism yamafuta m'thupi. Zotsatirazi ndi zina zofunika pathupi ndi mankhwala a lipase:
1.Zakuthupi: Lipases nthawi zambiri amakhala mapuloteni amodzi okhala ndi zolemera zazikulu zamamolekyulu. Nthawi zambiri imakhala yosungunuka m'madzi ndipo imatha kukhala yoyimitsidwa kapena yosungunuka mu gawo lamadzi. Kutentha koyenera kwa lipase nthawi zambiri kumakhala 30-40 ° C, koma mitundu ina yapadera ya lipase imatha kugwira ntchito pa kutentha kochepa kapena kokwera.
2. Zothandizira: Ntchito yayikulu ya lipase ndikuyambitsa hydrolysis yamafuta. Amathyola triglycerides kukhala glycerol ndi mafuta acids, kuphwanya mgwirizano wa ester pakati pa mafuta acids ndi glycerol powonjezera mamolekyu amadzi ku mafuta a ester. Kuphatikiza apo, Lipase imathanso kuthandizira kusintha kwa esterification ndi transesterification pansi pamikhalidwe monga ma surfactants.
3. Kukhazikika kwa gawo lapansi: Lipases ali ndi mawonekedwe osiyanasiyana amitundu yosiyanasiyana ya lipid. Imatha kuyambitsa hydrolysis yamafuta acids apakati komanso atalitali koma sagwira ntchito motsutsana ndi ma acid afupiafupi. Kuphatikiza apo, lipase imathanso kutsitsa magawo osiyanasiyana a lipid monga triglycerides, phospholipids, ndi cholesterol esters.
4. Kukhudzidwa ndi chilengedwe: Ntchito yochititsa chidwi ya Lipase imakhudzidwa ndi zochitika zosiyanasiyana zachilengedwe, monga kutentha, pH mtengo, ion concentration, etc. Kutentha kwapamwamba ndi pH yoyenera nthawi zambiri kumawonjezera ntchito yothandizira ya Lipase, koma yokwera kwambiri. kapena kutentha kwapansi ndi pH zingayambitse kuchepa kapena kutaya kwathunthu kwa ntchito zothandizira. Kuphatikiza apo, ma ayoni ena achitsulo monga ma ayoni a calcium ndi ayoni a zinc amathanso kupititsa patsogolo ntchito ya lipase. Mwachidule, lipase ndi puloteni yomwe ili ndi ntchito yapadera yothandizira yomwe imatha kuyambitsa hydrolysis yamafuta. Ntchito yake yothandizira imakhudzidwa ndi zochitika zambiri za chilengedwe ndipo imakhala ndi zochitika zina za magawo.
Ntchito
Lipase ndi enzyme yomwe imagwira ntchito yofunika kwambiri pazamoyo. Ntchito yake yayikulu ndikufulumizitsa kuwonongeka ndi kugayidwa kwamafuta, kuphwanya mamolekyu amafuta kukhala mamolekyu ang'onoang'ono a glycerol ndi mafuta acid. Izi zimapangitsa kuti mafuta azitha kuyamwa bwino ndikugwiritsidwa ntchito ndi thupi. Zotsatirazi ndi ntchito zazikulu za Lipase:
1.Kugaya mafuta: Lipase imatulutsidwa ndi kapamba m'thupi la munthu, ndipo imagwira nawo ntchito yophwanya mafuta m'chigayo. Chakudya chikakhala ndi mafuta, kapamba amatulutsa Lipase m'matumbo aang'ono. Lipase amagwira ntchito ndi mchere wa bile mu bile kuti aswe mamolekyu amafuta kukhala glycerol ndi mafuta acid. Izi zimathandiza kuti mafuta alowe m'matumbo aang'ono.
2.Nutrient mayamwidwe: Pophwanya mamolekyu amafuta kukhala ang'onoang'ono a glycerol ndi mafuta acids, Lipase imapangitsa kuti mafuta asungunuke komanso amathandizira kuyamwa kwamafuta m'thupi. Mafuta ndi amodzi mwa magwero ofunikira amphamvu m'thupi komanso onyamula mavitamini osungunuka m'mafuta (monga mavitamini A, D, E ndi K), motero ntchito ya Lipase ndiyofunikira pakuyamwa moyenera kwa michere.
3.Metabolic regulation: Lipase sikuti imakhudzidwa ndi kuwonongeka ndi kuyamwa kwamafuta, komanso pakuwongolera kagayidwe ka mafuta. Imayendetsa kusungidwa ndi kutulutsidwa kwa mafuta m'thupi, kulamulira kulemera kwa thupi ndi mphamvu. Thupi likafuna mphamvu, Lipase imatsegulidwa kuti itulutse mafuta acids osungidwa m'maselo amafuta kuti agwiritsidwe ntchito ndi thupi.
Mwachidule, Lipase imagwira ntchito yofunika kwambiri m'thupi la munthu. Amatenga nawo gawo pakuwola, chimbudzi ndi kuyamwa kwamafuta, ndikuwongolera kagayidwe kachakudya kamafuta. Ndikofunikira kuti mafuta asamadye bwino komanso kuyamwa kwa michere.
Kugwiritsa ntchito
Lipase ndi enzyme ya lipolytic yomwe imaphwanya mamolekyu amafuta kukhala mafuta acid ndi glycerol. Chifukwa chake, ili ndi ntchito zambiri m'mafakitale otsatirawa:
1.Food Processing Industry: Lipase amagwiritsidwa ntchito ngati chowonjezera pakupanga chakudya kuti apititse patsogolo kukoma ndi kapangidwe ka chakudya. Zitha kugwiritsidwa ntchito popanga mkaka (monga tchizi, batala, ndi zina) kuti ziwongolere kukoma ndikuwonjezera kukoma. Kuphatikiza apo, itha kugwiritsidwa ntchito kupanga mafuta olowa m'malo kuti akhale ndi thanzi labwino.
2.Biofuel industry: Lipase amagwiritsidwa ntchito popanga biodiesel. Amasintha mafuta kukhala glycerol ndi mafuta acids, kupereka chakudya chopangira biodiesel.
3.Biotechnology field: Lipase imagwiritsidwa ntchito kwambiri mu biotechnology field. Angagwiritsidwe ntchito mu labotale maphunziro a mafuta kagayidwe ndi mafuta acid synthesis. Kuphatikiza apo, lipase imatha kukhala gawo lofunikira la ma biosensors kuti azindikire ndikuyesa kuchuluka kwa mafuta acid.
4.Pharmaceutical Manufacturing: Lipase ali ndi ntchito zosiyanasiyana m'makampani opanga mankhwala. Itha kugwiritsidwa ntchito popanga mankhwala ndi njira zoyeretsera, komanso popanga mankhwala a lipid. Kuphatikiza apo, lipase itha kugwiritsidwanso ntchito pochiza matenda am'mimba, monga kapamba, matenda a ndulu, etc. monga chithandizo chothandizira.
5.Daily mankhwala opanga mankhwala: Lipase angagwiritsidwe ntchito zotsukira ndi kuyeretsa mankhwala kuthandiza kuchotsa madontho mafuta ndi mafuta ndi kukonza kuyeretsa zotsatira. Itha kugwiritsidwanso ntchito muzodzoladzola ndi zinthu zosamalira anthu kuti musinthe mawonekedwe ndi kukoma kwazinthuzo.
Mwachidule, lipase imagwira ntchito yofunikira pakukonza chakudya, mafuta amafuta, biotechnology, kupanga mankhwala, mankhwala a tsiku ndi tsiku ndi mafakitale ena. Mapangidwe ake a lipolytic amapangitsa kuti ikhale enzyme yofunikira popanga ndi kufufuza zinthu zambiri.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma Enzymes motere:
| Bromelain ya chakudya | Bromelain ≥ 100,000 u/g |
| Zakudya zamchere za alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain wa chakudya | Papain ≥ 100,000 u/g |
| Zakudya kalasi laccase | Laccase ≥ 10,000 u/L |
| Chakudya kalasi asidi protease APRL mtundu | Mapuloteni a Acid ≥ 150,000 u/g |
| Chakudya kalasi cellobiase | Cellobiase ≥1000 u/ml |
| Chakudya grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Zakudya kalasi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protein | Mapuloteni osalowerera ndale ≥ 50,000 u/g |
| Zakudya zamagulu a glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chakudya kalasi pectin lyase | Pectin lyase ≥600 u/ml |
| Zakudya kalasi pectinase (zamadzimadzi 60K) | Pectinase ≥ 60,000 u/ml |
| Chakudya kalasi catalase | Catalase ≥ 400,000 u/ml |
| Zakudya zamagulu a glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Zakudya za alpha-amylase (yosamva kutentha kwambiri) | Kutentha kwakukulu α-amylase ≥ 150,000 u / ml |
| Zakudya za alpha-amylase (kutentha kwapakati) mtundu wa AAL | Kutentha kwapakati alpha-amylase ≥3000 u/ml |
| Chakudya cha alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chakudya cha β-amylase (zamadzimadzi 700,000) | β-amylase ≥ 700,000 u/ml |
| Zakudya zamtundu wa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Zakudya zamagulu a protease (mtundu wa endo-cut) | Protease (mtundu wodulidwa) ≥25u/ml |
| Zakudya zamtundu wa xylanase XYS | Xylanase ≥ 280,000 u/g |
| Chakudya kalasi xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Zakudya zamtundu wa glucose amylase GAL | Kuchulukitsa kwa enzyme≥260,000 u/ml |
| Zakudya kalasi Pullulanase (zamadzimadzi 2000) | Pullulanase ≥2000 u/ml |
| Chakudya kalasi cellulase | CMC≥ 11,000 u/g |
| Ma cell grade cellulase (gawo lonse 5000) | CMC≥5000 u/g |
| Zakudya zamtundu wa alkaline protease (mtundu wokhazikika kwambiri) | Zochita za alkaline protease ≥ 450,000 u/g |
| Glucose grade amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u/g |
| Chakudya kalasi asidi protease (olimba 50,000) | Acid protease ntchito ≥ 50,000 u/g |
| Mapuloteni osalowa m'gulu lazakudya (mtundu wokhazikika kwambiri) | Ntchito yopanda ndale ya protease ≥ 110,000 u / g |
chilengedwe fakitale
phukusi & kutumiza
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