mutu wa tsamba - 1

mankhwala

Ufa Wapamwamba Wowonjezera Wotsekemera Galactose Wokhala Ndi Mtengo Wafakitale

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Kutsimikizika kwazinthu: 99%

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Ufa Woyera

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu


Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Galactose ndi monosaccharide yokhala ndi formula yamankhwala C₆H₁₂O₆. Ndi imodzi mwazomangamanga za lactose, zomwe zimapangidwa ndi molekyulu ya galactose ndi molekyulu ya glucose. Galactose imapezeka kwambiri m'chilengedwe, makamaka mkaka.

Zofunikira zazikulu:

1. Kapangidwe kake: Kapangidwe ka galactose ndi kofanana ndi kagayidwe ka shuga, koma imasiyana m'malo a magulu ena a hydroxyl. Kusiyanitsa kumeneku kumapangitsa kagayidwe ka galactose m'thupi kukhala kusiyana ndi glucose.

2. Gwero: Galactose makamaka imachokera ku mkaka, monga mkaka ndi tchizi. Kuphatikiza apo, zomera zina ndi tizilombo tating'onoting'ono timatha kupanga galactose.

3. Metabolism: M'thupi la munthu, galactose imatha kusinthidwa kukhala shuga kudzera munjira ya galactose metabolism kuti ipereke mphamvu kapena kugwiritsidwa ntchito popanga ma biomolecules ena. Kagayidwe ka galactose makamaka zimadalira chiwindi.

COA

Zinthu Zofotokozera Zotsatira
Maonekedwe ufa woyera kapena wopepuka wachikasu White ufa
Kuyesa (Galactose) 95.0% ~ 101.0% 99.2%
Zotsalira pakuyatsa ≤1.00% 0.53%
Chinyezi ≤10.00% 7.9%
Tinthu kukula Mtengo wa 60100 60 mesh
PH mtengo (1%) 3.05.0 3.9
Madzi osasungunuka ≤1.0% 0.3%
Arsenic ≤1mg/kg Zimagwirizana
Zitsulo zolemera (monga pb) ≤10mg/kg Zimagwirizana
Chiwerengero cha mabakiteriya a aerobic ≤1000 cfu/g Zimagwirizana
Yisiti & Mold ≤25 cfu/g Zimagwirizana
Mabakiteriya a Coliform ≤40 MPN/100g Zoipa
Tizilombo toyambitsa matenda Zoipa Zoipa
Mapeto

 

Gwirizanani ndi tsatanetsatane
Mkhalidwe wosungira Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi

kutentha.

Alumali moyo

 

2 years atasungidwa bwino

 

 

Ntchito

Galactose ndi monosaccharide yokhala ndi mankhwala C6H12O6 ndipo ndi shuga wa sixcarbon. Zimapezeka mwachilengedwe makamaka ngati lactose muzakudya zamkaka. Nazi zina mwa ntchito zazikulu za galactose:

1. Gwero la Mphamvu: Galactose imatha kupangidwa ndi thupi la munthu kukhala shuga kuti ipereke mphamvu.

2. Kapangidwe ka Maselo: Galactose ndi chigawo cha glycosides ndi glycoproteins ndipo imatenga nawo mbali pakupanga ndi kugwira ntchito kwa maselo.

3. Ntchito ya chitetezo chamthupi: Galactose imagwira ntchito mu chitetezo cha mthupi ndipo imagwira nawo ntchito yofalitsa zizindikiro ndi kuzindikira pakati pa maselo.

4. Nervous System: Galactose imagwiranso ntchito yofunika kwambiri mu dongosolo la mitsempha, kutenga nawo mbali pa chitukuko ndi ntchito za neurons.

5. Limbikitsani thanzi la m'mimba: Galactose ingagwiritsidwe ntchito ngati prebiotic kulimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo ndikuwongolera thanzi la m'mimba.

6. Mankhwala a lactose: Mu mkaka, galactose imaphatikizana ndi shuga kupanga lactose, yomwe ndi gawo lofunika kwambiri la mkaka wa m'mawere ndi mkaka wina.

Ponseponse, galactose ili ndi ntchito zosiyanasiyana zofunika pazamoyo ndipo ndiyofunikira kuti mukhale ndi thanzi.

Kugwiritsa ntchito

Galactose imagwiritsidwa ntchito kwambiri m'magawo ambiri, makamaka kuphatikiza izi:

1. Makampani a Chakudya:
Sweetener: Galactose imatha kuwonjezeredwa ku zakudya ndi zakumwa ngati zotsekemera zachilengedwe.
Zamkaka: Mu mkaka, galactose ndi gawo la lactose ndipo imakhudza kukoma ndi thanzi la mankhwalawa.

2. Biomedicine:
Wonyamulira Mankhwala: Galactose atha kugwiritsidwa ntchito m'njira zoperekera mankhwala kuti athandize mankhwala kulunjika ku maselo enaake bwino kwambiri.
Kukula kwa Katemera: M'makatemera ena, galactose imagwiritsidwa ntchito ngati chothandizira kuti chitetezo cha mthupi chitetezeke.

3. Zakudya zopatsa thanzi:
Galactose nthawi zambiri amagwiritsidwa ntchito muzakudya za makanda monga chowonjezera chopatsa thanzi chomwe chimathandiza kukula ndi chitukuko cha makanda.

4. Biotechnology:
Chikhalidwe Cha Ma cell: Mu cell culture medium, galactose ingagwiritsidwe ntchito ngati gwero la kaboni kulimbikitsa kukula kwa maselo.
Genetic Engineering: Mu njira zina zopangira majini, galactose imagwiritsidwa ntchito polemba kapena kusankha maselo osinthidwa.

5. Zodzoladzola:
Galactose imagwiritsidwa ntchito ngati chinthu chonyowa pazinthu zina zosamalira khungu kuti zithandizire kukonza chinyontho chapakhungu.

Nthawi zambiri, galactose imakhala ndi ntchito zofunika m'magawo ambiri monga chakudya, mankhwala, ndi biotechnology, ndipo imagwira ntchito zosiyanasiyana.

Phukusi & Kutumiza

1
2
3

  • Zam'mbuyo:
  • Ena:

  • oemodmservice(1)

    Lembani uthenga wanu apa ndikutumiza kwa ife