High Quality 10: 1 White Bamboo Shoot Extract Powder
Mafotokozedwe Akatundu
Chomera cha msungwi choyera ndi chinthu chomwe chimachotsedwa mumphukira zoyera zansungwi ndipo chimagwiritsidwa ntchito pazakudya, mankhwala kapena mankhwala. Mphukira zoyera za bamboo zimakhala ndi michere yambiri ndipo zimatha kukhala ndi antioxidant, anti-inflammatory, and antibacterial properties. Amagwiritsidwanso ntchito m'zinthu zodzikongoletsera pofuna kukonza khungu komanso anti-kukalamba.
COA
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Brown Powder | Gwirizanani |
Kununkhira | Khalidwe | Gwirizanani |
Kulawa | Khalidwe | Gwirizanani |
Kutulutsa Mlingo | 10:1 | Gwirizanani |
Phulusa Zokhutira | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Gwirizanani |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Zoipa | Sanapezeke |
Staphylococcus Aureus | Zoipa | Sanapezeke |
Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito:
Kutulutsa kwa msungwi woyera kumatha kukhala ndi maubwino osiyanasiyana, kuphatikiza:
1. Antioxidant: Chotsitsa cha nsungwi choyera chimakhala ndi antioxidants, chomwe chimathandiza kulimbana ndi ma free radicals ndikuteteza maselo ku kuwonongeka kwa okosijeni.
2. Anti-inflammatory: Chotsitsa cha nsungwi choyera chimakhala ndi zotsatira zotsutsana ndi kutupa ndikuthandizira kuchepetsa zizindikiro zotupa.
3. Antibacterial: Amanenedwa kuti chojambula choyera cha nsungwi chimakhala ndi antibacterial properties, zomwe zimathandiza kulepheretsa kukula kwa mabakiteriya.
Ntchito:
Chomera choyera cha bamboo chingagwiritsidwe ntchito m'malo otsatirawa:
1. Makampani azakudya: Atha kugwiritsidwa ntchito ngati zowonjezera zakudya kuti awonjezere kufunikira kwa zakudya kapena kupereka zotsatira zina pazakudya.
2. Kupanga mankhwala: Itha kugwiritsidwa ntchito mu mankhwala ena chifukwa cha antioxidant, anti-inflammatory and antibacterial effect.
3. Zodzoladzola ndi zosamalira khungu: zitha kugwiritsidwa ntchito popanga zinthu zokongola kuti khungu likhale labwino komanso loletsa kukalamba.