High Quality 10: 1 Umuna wa Ginkgo Extract Powder
Mafotokozedwe Akatundu
Umuna wa Ginkgo ndi chinthu chochokera ku mbewu za Ginkgo zomwe zimanenedwa kuti zili ndi mankhwala. Mbeu za Ginkgo zakhala zikugwiritsidwa ntchito pazitsamba zachikhalidwe pazinthu zingapo zaumoyo, kuphatikiza kusintha kwa magazi, ma antioxidants, komanso kukumbukira kukumbukira. Semen Ginkgo extract imagwiritsidwa ntchito pazinthu zina zaumoyo ndi mankhwala chifukwa chamankhwala omwe angakhale nawo.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kutulutsa Mlingo | 10:1 | Gwirizanani |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito
Kutulutsa kwa umuna wa Ginkgo kumakhala ndi zotsatirapo zamankhwala, makamaka kuphatikiza izi:
1. Kupititsa patsogolo kayendedwe ka magazi: Kutulutsa kwa mbeu ya Ginkgo kumathandiza kuti magazi aziyenda bwino komanso kulimbikitsa kutuluka kwa magazi, kuthandizira kuthetsa mavuto omwe amabwera chifukwa cha kusayenda bwino.
2. Antioxidant effect: Ginkgo mbewu ya ginkgo imakhala ndi ma antioxidants ambiri, omwe amathandiza kulimbana ndi ma free radicals ndi kuteteza maselo ku kuwonongeka kwa okosijeni.
3. Limbikitsani kukumbukira: Kafukufuku wina wasonyeza kuti njere ya ginkgo ili ndi kusintha kwina pakugwira ntchito kwachidziwitso, kumathandizira kukumbukira kukumbukira komanso kukhazikika.
Kugwiritsa ntchito
Umuna wa Ginkgo umagwiritsidwa ntchito m'malo otsatirawa:
1. Zaumoyo: Kutulutsa kwa mbewu za Ginkgo kumagwiritsidwa ntchito pazinthu zathanzi chifukwa cha zotsatira zake monga kusintha kwa magazi, antioxidant, komanso kukumbukira kukumbukira, zomwe zingathandize kukhalabe ndi thanzi labwino.
2. Kafukufuku ndi chitukuko cha mankhwala: Chifukwa chakuti ali ndi mankhwala enaake, ginkgo mbeu ya ginkgo imagwiritsidwa ntchito pofufuza ndi chitukuko cha mankhwala, makamaka pofuna kupititsa patsogolo kayendedwe ka magazi, antioxidant, chidziwitso, ndi zina zotero.
Phukusi & Kutumiza
