glucosamine 99% Wopanga Newgreen glucosamine 99% Zowonjezera
Mafotokozedwe Akatundu
Glucosamine, amino monosaccharide wachilengedwe, ndiyofunikira kuti apange proteoglycan mu matrix a cartilage amunthu, ma formula C6H13NO5, molekyulu yolemera 179.2. Amapangidwa polowetsa gulu limodzi la hydroxyl la shuga ndi gulu la amino ndipo amasungunuka mosavuta m'madzi ndi zosungunulira za hydrophilic. Nthawi zambiri amapezeka mu polysaccharides ndi ma polysaccharides omangika a tizilombo tating'onoting'ono, chiyambi cha zinyama mu mawonekedwe a n-acetyl zotumphukira monga chitin kapena mawonekedwe a n-sulfate ndi n-acetyl-3-O-lactate ethers (cell wall acids).
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Ufa Woyera | Ufa Woyera |
Kuyesa | 99% | Pitani |
Kununkhira | Palibe | Palibe |
Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
Kutaya pa Kuyanika | ≤8.0% | 4.51% |
Zotsalira pa Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Avereji ya kulemera kwa maselo | <1000 | 890 |
Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
As | ≤0.5PPM | Pitani |
Hg | ≤1PPM | Pitani |
Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
Colon Bacillus | ≤30MPN/100g | Pitani |
Yisiti & Mold | ≤50cfu/g | Pitani |
Mabakiteriya a Pathogenic | Zoipa | Zoipa |
Mapeto | Gwirizanani ndi tsatanetsatane | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
Chithandizo cha osteoarthritis
Glucosamine ndi michere yofunika kwambiri popanga ma cell a chichereŵechereŵe cha anthu, chinthu chofunikira kwambiri pakuphatikizika kwa aminoglycan, komanso minyewa yachilengedwe ya cartilage yathanzi. Ndi kukula kwa ukalamba, kusowa kwa glucosamine m'thupi la munthu kumakhala koopsa kwambiri, ndipo chiwombankhanga chophatikizana chikupitirizabe kuwonongeka ndi kuvala. Maphunziro ambiri azachipatala ku United States, Europe ndi Japan awonetsa kuti glucosamine imatha kuthandizira kukonza ndi kusunga chichereŵechereŵe ndikulimbikitsa kukula kwa ma cell a cartilage.
Anti-oxidation, anti-kukalamba
Akatswiri ena aphunzira mphamvu ya antioxidant ya chitooligosaccharides ndi zotsatira zake zotetezera pa CCL4-induced chiwindi kuvulala kwa mbewa. Zotsatira za kafukufuku zikuwonetsa kuti chitooligosaccharides ali ndi mphamvu ya antioxidant ndipo amakhala ndi chitetezo chodziwikiratu pa kuvulala kwa chiwindi kwa CCL4 mu mbewa, koma sangathe kuchepetsa kuwonongeka kwa okosijeni kwa DNA. Panalinso maphunziro okhudza kusintha kwa glucosamine pa CCL4-induced chiwindi kuvulala kwa mbewa. Zotsatira zinasonyeza kuti glucosamine ikhoza kuonjezera ntchito ya ma enzymes akuluakulu a antioxidant mu chiwindi cha mbewa zoyesera, pamene kuchepetsa zomwe zili mu AST, ALT ndi malondialdehyde (MDA), kusonyeza kuti glucosamine inali ndi mphamvu ya antioxidant. Komabe, sizikanatha kuchepetsa kuwonongeka kwa okosijeni kwa CCl4 pa DNA ya mbewa. Zochita za antioxidant za glucosamine komanso kuthekera kwake koyambitsa chitetezo chamthupi zaphunziridwa ndi njira zosiyanasiyana mu vivo ndi mu vitro. Zotsatira zake zidawonetsa kuti glucosamine imatha kutsitsa Fe2 + bwino ndikuteteza ma lipid macromolecules ku kuwonongeka kwa okosijeni ndi hydroxyl radical.
antiseptic
Akatswiri ena adasankha mitundu 21 ya mabakiteriya omwe amawononga chakudya ngati mitundu yoyesera kuti aphunzire mphamvu ya glucosamine hydrochloride pa mitundu 21 ya mabakiteriya awa. Zotsatira zake zidawonetsa kuti glucosamine inali ndi zotsatira zodziwikiratu za antibacterial pamitundu 21 ya mabakiteriya, ndipo glucosamine hydrochloride inali ndi zotsatira zodziwikiratu za antibacterial pa mabakiteriya. Ndi kuwonjezeka kwa ndende ya glucosamine hydrochloride, mphamvu ya bacteriostatic inakula pang'onopang'ono.
Kugwiritsa ntchito
Immunoregulatory mbali
Glucosamine imatenga nawo gawo mu metabolism ya shuga m'thupi, imapezeka kwambiri m'thupi, ndipo imakhala ndi ubale wapamtima ndi anthu ndi nyama. Glucosamine Chili ndi zinthu zina monga galactose, asidi glucuronic ndi zinthu zina kupanga asidi hyaluronic, asidi keratinsulfuric ndi zinthu zina zofunika kwachilengedwenso ntchito mu thupi, ndi kutenga nawo mbali zoteteza thupi.