Glucoamylase Newgreen Supply Food Grade GAL Type Glucoamylase Liquid

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Kufotokozera Kwazinthu: ≥ 260,000 u / ml

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Brown Liquid

Ntchito: Chakudya / Zodzoladzola / Makampani

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu

Titumizireni imelo

Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Glucoamylase GAL mtundu ndi enzyme makamaka ntchito hydrolyze wowuma ndi glycogen mu shuga ndi oligosaccharides ena. Amagwiritsidwa ntchito kwambiri m'makampani azakudya, kupanga moŵa, chakudya ndi biotechnology.

COA

Zinthu	Zofotokozera	Zotsatira
Maonekedwe	Brown madzi	Zimagwirizana
Order	Khalidwe	Zimagwirizana
Kuyesa (Glucoamylase)	≥260,000u/ml	260,500iu/ml
pH	3.5-6.0	Zimagwirizana
Heavy Metal (monga Pb)	≤10(ppm)	Zimagwirizana
Arsenic (As)	0.5ppm Max	Zimagwirizana
Kutsogolera (Pb)	1 ppm pa	Zimagwirizana
Mercury (Hg)	0.1ppm Max	Zimagwirizana
Total Plate Count	10000cfu/g Max.	100cfu/g
Yisiti & Mold	100cfu/g Max.	＜20cfu/g
Salmonella	Zoipa	Zimagwirizana
E.Coli.	Zoipa	Zimagwirizana
Staphylococcus	Zoipa	Zimagwirizana
Mapeto	Gwirizanani ndi USP 41
Kusungirako	Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa.
Alumali moyo	Miyezi 12 ikasungidwa bwino

Ntchito

Wowuma hydrolysis:GAL mtundu glucoamylase amatha kuwola wowuma kukhala shuga ndipo amagwiritsidwa ntchito kwambiri popanga madzi ndi mowa.
Wonjezerani kupanga shuga:Popanga moŵa ndi kupesa, kugwiritsa ntchito GAL-mtundu wa glucoamylase kumatha kusintha kutembenuka kwa shuga ndikuwonjezera zokolola zamafuta omaliza.
Konzani kapangidwe ka chakudya:Pokonza chakudya, GAL-mtundu wa glucoamylases amatha kusintha mawonekedwe ndi kukoma kwa chakudya ndikuwonjezera kutsekemera.
Zowonjezera Zakudya:Kuonjezera GAL glucoamylase ku chakudya cha ziweto kungathandize kuti chakudya chisamayende bwino komanso kulimbikitsa kukula kwa nyama.

Kugwiritsa ntchito

Makampani a Chakudya:Zopangira ma syrups, timadziti, mowa ndi zinthu zina zofufumitsa.
Biotechnology:Mu biofuels ndi biochemicals, ma enzyme amtundu wa GAL amagwiritsidwa ntchito kukulitsa kutembenuka kwa wowuma.
Makampani Odyetsa:Amagwiritsidwa ntchito popititsa patsogolo thanzi labwino komanso digestibility ya chakudya cha nyama.