Gellan chingamu Wopanga Newgreen Gellan chingamu Supplement
Mafotokozedwe Akatundu
Gellan Gum, yemwe amadziwikanso kuti Keke glue kapena Jie cold glue, amapangidwa ndi shuga, glucuronic acid, ndi rhamnose mu chiŵerengero cha 2:1:1. Ndi mzere wa polysaccharide wopangidwa ndi ma monosaccharides anayi monga mayunitsi obwerezabwereza. Mu mawonekedwe ake achilengedwe a acetyl, magulu onse a acetyl ndi glycuronic acid alipo, omwe ali pagawo limodzi la glucose. Pafupifupi, gawo lililonse lobwereza lili ndi gulu limodzi la glycuronic acid ndipo magawo awiri aliwonse obwereza amakhala ndi gulu limodzi la acetyl. Pa saponification ndi KOH, imasinthidwa kukhala zomatira zozizira za acetyl. Magulu a glucuronic acid amatha kuchepetsedwa ndi potaziyamu, sodium, calcium, ndi mchere wa magnesium. Lilinso ndi nayitrogeni wochepa wopangidwa panthawi yovunda.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Woyera |
| Kuyesa | 99% | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Gellan chingamu angagwiritsidwe ntchito monga thickener ndi stabilizer.
Gel yomwe imachokera imakhala yowutsa mudyo, imakhala ndi kukoma kwabwino ndipo imasungunuka mkamwa mwako.
Ili ndi kukhazikika bwino, kukana kwa acidolysis, kukana kwa enzymolysis. Gel opangidwa ndi wokhazikika kwambiri ngakhale pansi pa kupanikizika kwakukulu kuphika ndi kuphika, komanso amakhala wokhazikika muzinthu za acidic, ndipo ali ndi ntchito yabwino kwambiri pansi pa pH mtengo 4.0 ~ 7.5. Maonekedwe ake samakhudzidwa ndi nthawi ndi kutentha panthawi yosungira.
Kugwiritsa ntchito
Zomatira zozizira zitha kugwiritsidwa ntchito ngati thickener ndi stabilizer. Njira zodzitetezera: Izi ndizosavuta kugwiritsa ntchito. Ngakhale kuti sichisungunuka m'madzi ozizira, imamwaza m'madzi ndikugwedeza pang'ono. Imasungunuka kukhala njira yowonekera ikatenthedwa ndikupanga gel owoneka bwino komanso olimba pakuziziritsa. Amagwiritsidwa ntchito pang'ono, nthawi zambiri 1/3 mpaka 1/2 ya kuchuluka kwa agar ndi carrageenan. Gel ikhoza kupangidwa ndi mlingo wa 0.05% (omwe amagwiritsidwa ntchito pa 0.1% mpaka 0.3%).
Gel yomwe imachokera imakhala ndi madzi ambiri, imakhala ndi kukoma kwabwino, ndipo imasungunuka mkamwa ikamwa.
Imawonetsa kukhazikika bwino, kukana kwa asidi ndi kuwonongeka kwa enzymatic. Gelisiyo imakhala yokhazikika ngakhale pansi pa kutentha kwakukulu ndi kuphika ndi kuphika, komanso imakhala yokhazikika muzinthu za acidic. Kuchita kwake ndikwabwino pamitengo ya pH pakati pa 4.0 ndi 7.5. Maonekedwe ake amakhalabe osasinthika panthawi yosungira, mosasamala kanthu za kusintha kwa nthawi ndi kutentha.
Phukusi & Kutumiza
