Galactooligosaccharidel Newgreen Supply Food Additives GOS Galacto-oligosaccharide Powder
Mafotokozedwe Akatundu
Galactooligosaccharides (GOS) ndi oligosaccharide yogwira ntchito yokhala ndi zinthu zachilengedwe. Mapangidwe ake a maselo nthawi zambiri amalumikizidwa ndi magulu 1 mpaka 7 a galactose pa galactose kapena mamolekyulu a shuga, omwe ndi Gal-(Gal) n-GLC / Gal(n ndi 0-6). M'chilengedwe, pali kuchuluka kwa GOS mu mkaka wa nyama, pomwe pali ma GOS ambiri mu mkaka wa m'mawere. Kukhazikitsidwa kwa zomera za bifidobacterium mwa makanda kumadalira kwambiri gawo la GOS mu mkaka wa m'mawere.
Kutsekemera kwa galactose oligosaccharide ndi koyera, mtengo wa calorific ndi wochepa, kutsekemera ndi 20% mpaka 40% ya sucrose, ndipo chinyezi chimakhala cholimba kwambiri. Ili ndi kukhazikika kwamafuta ambiri pansi pa pH ya ndale. Pambuyo pa kutentha kwa 100 ℃ kwa 1h kapena 120 ℃ kwa 30min, galactose oligosaccharide siwola. Kutentha kwa galactose oligosaccharide ndi mapuloteni kumayambitsa Maillard reaction, yomwe ingagwiritsidwe ntchito pokonza zakudya zapadera monga mkate ndi makeke.
Kutsekemera
Kutsekemera kwake kuli pafupifupi 20% -40% ya sucrose, yomwe imatha kupereka kutsekemera kwapakatikati muzakudya.
Kutentha
Galactooligosaccharides ili ndi zopatsa mphamvu zochepa, pafupifupi 1.5-2KJ/g, ndipo ndiyoyenera kwa anthu omwe amafunikira kuwongolera ma calories.
COA
| Maonekedwe | White crystalline ufa kapena granule | Gwirizanani |
| Chizindikiritso | RT pachimake chachikulu pakuyesa | Gwirizanani |
| Kuyesa (GOS),% | 95.0% -100.5% | 95.5% |
| PH | 5-7 | 6.98 |
| Kutaya pakuyanika | ≤0.2% | 0.06% |
| Phulusa | ≤0.1% | 0.01% |
| Malo osungunuka | 88 ℃-102 ℃ | 90 ℃-95 ℃ |
| Kutsogolera (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Chiwerengero cha mabakiteriya | ≤300cfu/g | ＜10cfu/g |
| Yisiti & Molds | ≤50cfu/g | ＜10cfu/g |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Zoipa | Zoipa |
| Shigella | Zoipa | Zoipa |
| Staphylococcus aureus | Zoipa | Zoipa |
| Beta Hemolyticstreptococcus | Zoipa | Zoipa |
| Mapeto | Zimayenderana ndi muyezo. | |
| Kusungirako | Sungani pamalo ozizira ndi owuma osazizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Zotsatira za Prebiotic:
Galacto-oligosaccharide imatha kulimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo (monga bifidobacteria ndi lactobacilli) ndikuwongolera matumbo a microecological.
Kupititsa patsogolo kagayidwe ka chakudya:
Monga ulusi wosungunuka m'zakudya, ma galactooligosaccharides amathandizira kulimbikitsa m'mimba peristalsis ndikuwongolera kudzimbidwa komanso kusagaya bwino.
Kupititsa patsogolo chitetezo cha mthupi:
Kafukufuku akuwonetsa kuti ma galactooligosaccharides amatha kulimbikitsa chitetezo chamthupi ndikuwonjezera kukana kwa thupi ku matenda.
Chepetsani shuga m'magazi:
Kudya kwa galacto-oligosaccharides kungathandize kuwongolera shuga m'magazi ndipo ndikofunikira kwa anthu odwala matenda ashuga.
Kulimbikitsa kuyamwa kwa mineral:
Galacto-oligosaccharides angathandize kupititsa patsogolo kuyamwa kwa mchere monga calcium ndi magnesium kuthandizira thanzi la mafupa.
Limbikitsani thanzi la m'matumbo:
Polimbikitsa kukula kwa mabakiteriya abwino, galactooligosaccharides amathandizira kuchepetsa kutupa kwamatumbo ndikuwongolera thanzi lamatumbo.
Kugwiritsa ntchito
Makampani a Chakudya:
Mkaka: Nthawi zambiri amagwiritsidwa ntchito mu yoghurt, ufa wamkaka ndi mkaka wa makanda monga chopangira prebiotic kulimbikitsa thanzi lamatumbo.
Chakudya Chogwira Ntchito: Chimagwiritsidwa ntchito muzakudya zokhala ndi shuga wotsika komanso zopatsa mphamvu zochepa kuti muwonjezere kuchuluka kwamafuta m'zakudya ndikuwongolera kukoma.
Zaumoyo:
Monga chopangira prebiotic, chowonjezeredwa ku zakudya zowonjezera kuti zithandizire thanzi lamatumbo komanso chitetezo chamthupi.
Chakudya Cha Ana:
Galacto-oligosaccharides amawonjezeredwa ku mkaka wa makanda kuti azitsanzira zigawo za mkaka wa m'mawere ndikulimbikitsa thanzi la m'mimba ndi chitetezo cha mthupi mwa makanda.
Zakudya Zopatsa thanzi:
Amagwiritsidwa ntchito pazakudya zamasewera komanso zakudya zapadera kuti zithandizire kukonza chimbudzi ndi kuyamwa kwa michere.
Chakudya Cha Ziweto:
Zowonjezeredwa ku chakudya cha ziweto kuti zilimbikitse thanzi la m'mimba komanso kugaya chakudya kwa ziweto.
Zogwirizana nazo
Phukusi & Kutumiza
