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mankhwala

Fructus Phyllanthi Extract Manufacturer NewgreenFructus Phyllanthi Extract 10:1 20:1 Powder Supplement

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa:10:1 20:1

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: ufa wonyezimira wachikasu

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu


Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Chotsitsacho chimachokera ku zipatso zouma ndi zokhwima za zomera, mawonekedwe ake ndi ufa wonyezimira wachikasu, ndipo zigawo zikuluzikulu zogwira ntchito ndi gallic acid, ellagic acid, glucogallic tannin, tannin, gallic acid ndi zina zotero.

COA

Zinthu Zofotokozera Zotsatira
Maonekedwe Brown yellow ufa wabwino Brown yellow ufa wabwino
Kuyesa
10:1 20:1

 

Pitani
Kununkhira Palibe Palibe
Kuchulukirachulukira (g/ml) ≥0.2 0.26
Kutaya pa Kuyanika ≤8.0% 4.51%
Zotsalira pa Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Avereji ya kulemera kwa maselo <1000 890
Zitsulo Zolemera (Pb) ≤1PPM Pitani
As ≤0.5PPM Pitani
Hg ≤1PPM Pitani
Chiwerengero cha Bakiteriya ≤1000cfu/g Pitani
Colon Bacillus ≤30MPN/100g Pitani
Yisiti & Mold ≤50cfu/g Pitani
Mabakiteriya a Pathogenic Zoipa Zoipa
Mapeto Gwirizanani ndi tsatanetsatane
Alumali moyo 2 years atasungidwa bwino

Ntchito

Lili ndi zotsatira za anti-oxidation ndi scavenging free radicals. Glucgallic tannin ndi mtundu wa ester wopangidwa ndi kuphatikiza kwa gallic acid ndi shuga, womwe uli ndi ntchito za astringent, hemostatic and anti-inflammatory. Tinganene kuti Tingafinye wa Phyllanthus canadensis ali wabwino antioxidant, odana ndi yotupa ndi ufulu kwakukulu scavenging zotsatira.

Kugwiritsa ntchito

Ntchito zonse zathanzi za chotsitsacho zimagwirizana ndi kuwotcha kwake kwaulere komanso anti-oxidation, womwe ndi maziko ake azamankhwala komanso thanzi. Chifukwa cha mawonekedwe ake apadera, imakhala ndi phindu lalikulu lazakudya komanso chisamaliro chaumoyo, ndipo imakhala ndi zotsatirapo zazikulu pakuchepetsa lipid komanso kuletsa kukalamba.

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