Glucose Oxidase Enzyme Ufa Wopanga Chakudya Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Foodgrade glucose oxidase (Glucose Oxidase) ndi enzyme yomwe imagwiritsidwa ntchito kwambiri m'makampani azakudya. Amagwiritsidwa ntchito kwambiri poyambitsa makutidwe ndi okosijeni a glucose. Ntchito yake yayikulu ndikusinthira shuga kukhala gluconic acid pomwe akupanga hydrogen peroxide. Nazi mfundo zazikuluzikulu za chakudya chamagulu a glucose oxidase:
1. Gwero
Glucose oxidase nthawi zambiri imachokera ku bowa (monga Penicillium) kapena mabakiteriya (monga Streptomyces). Tizilombo tating'onoting'ono timene timatulutsa enzyme iyi panthawi ya metabolism.
3. Chitetezo
Foodgrade glucose oxidase imatengedwa kuti ndi yotetezeka ndipo imagwirizana ndi zofunikira pazowonjezera zakudya. Mulingo woyenera wogwiritsiridwa ntchito ndi mafotokozedwe ake ayenera kutsatiridwa mukamagwiritsa ntchito.
4. Zolemba
Kutentha ndi pH: Ntchito ya enzyme imakhudzidwa ndi kutentha ndi pH mtengo, ndipo iyenera kugwiritsidwa ntchito pamikhalidwe yoyenera.
Anaphylaxis: Ngakhale kuti ndizochepa kwambiri, anthu ena akhoza kukhala ndi zotsatira zosagwirizana ndi gwero la enzyme.
5. Zoyembekeza Zamsika
Pomwe kufunikira kwamakampani azakudya zosungira zachilengedwe ndikuwongolera kukuchulukirachulukira, mwayi wamsika wamtundu wa glucose oxidase ndiwokulirapo.
Mwachidule, glucose oxidase wa foodgrade ndi chowonjezera chofunikira chazakudya chokhala ndi ntchito zingapo komanso ntchito zomwe zimatha kupititsa patsogolo thanzi ndi chitetezo cha chakudya.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Kutuluka kwaulere kwa ufa wonyezimira wachikasu | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Kukula kwa Mesh / Sieve | NLT 98% Kupyolera mu 80 mauna | 100% |
| Ntchito ya enzyme (Glucose Oxidase) | 10,000 u/g
| Zimagwirizana |
| PH | 57 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Ntchito za foodgrade glucose oxidase makamaka zimaphatikizapo izi:
1. Anticorrosion
Antibacterial properties: Glucose oxidase imapanga hydrogen peroxide m’kati mwa njira yosonkhezera makutidwe ndi okosijeni a shuga. Hydrogen peroxide imakhala ndi antibacterial effect ndipo imatha kuletsa kapena kupha tizilombo tating'onoting'ono, potero kumawonjezera moyo wa alumali wa chakudya.
2. Kuchotsa Oxygen
Chepetsani kuchuluka kwa okosijeni: Pazopaka zomata, glucose oxidase imatha kuchepetsa kuchuluka kwa okosijeni, kuchedwetsa kaphatikizidwe ka okosijeni, kuteteza chakudya kuti zisawonongeke, ndikusunga chakudya chatsopano komanso chokoma.
3. Kupititsa patsogolo mphamvu ya nayonso mphamvu
Kukonza mtanda: Pakuphika, shuga oxidase amatha kusintha kapangidwe ka mtanda ndi kuyanika kwake, ndikuwonjezera kuchuluka ndi kukoma kwa mkate.
4. Kupititsa patsogolo Kukoma
Limbikitsani kukoma: Muzakudya zina zofufumitsa, glucose oxidase imatha kulimbikitsa kupanga zinthu zokometsera ndikuwongolera kakomedwe ndi kukoma kwachakudya chonse.
5. Chotsani kuchepetsa shuga
Madzi ndi Zakumwa: Mu timadziti ndi zakumwa, glucose oxidase imatha kuchotsa shuga wochuluka, kuchepetsa chiopsezo cha kuwira, ndi kusunga bata la chakumwacho.
6. Ntchito mkaka
Kuwongolera tizilombo tating'onoting'ono: Muzinthu zina zamkaka, glucose oxidase imatha kuthandizira kuwongolera kukula kwa tizilombo tating'onoting'ono ndikuwonetsetsa kuti zinthu zili zotetezeka komanso zabwino.
7. Biosensor
Kugwiritsa Ntchito: Glucose oxidase amagwiritsidwanso ntchito mu biosensors kuti azindikire kuchuluka kwa shuga ndipo amagwiritsidwa ntchito kwambiri pazamankhwala ndi kuyesa zakudya.
Mwachidule, glucose oxidase wa foodgrade ali ndi ntchito zingapo m'makampani azakudya ndipo amatha kukonza bwino chitetezo, alumali komanso kukoma kwa chakudya.
Kugwiritsa ntchito
Foodgrade glucose oxidase imagwira ntchito zambiri m'makampani azakudya, makamaka kuphatikiza izi:
1. Kuphika
Kupititsa patsogolo mawonekedwe a mtanda: Popanga mkate ndi makeke, shuga oxidase amatha kulimbitsa mphamvu ndi kukhazikika kwa mtanda, kumapangitsanso kuyanika, potero kumawonjezera kuchuluka ndi kukoma kwa chomaliza.
Moyo Wowonjezera wa Shelufu: Imakulitsa moyo wa alumali wazinthu zophikidwa poletsa kukula kwa tizilombo.
2. Madzi ndi Zakumwa
Kuchotsa Glucose: Popanga madzi, glucose oxidase imatha kuchotsa shuga wochulukirapo, kuchepetsa chiopsezo cha kuwira, ndikusunga kutsitsi komanso kununkhira kwa madziwo.
Kupititsa patsogolo Kumveka: Kumathandizira kumveketsa bwino komanso kukhazikika kwa timadziti.
3. Zakudya zamkaka
Control Microorganisms: Muzinthu zina zamkaka, glucose oxidase imatha kulepheretsa kukula kwa tizilombo toyambitsa matenda ndikukulitsa nthawi ya alumali ya mankhwalawa.
Kumawonjezera Kukoma: Mu mkaka wothira, umathandizira kukonza kakomedwe ndi kakamwa.
4. Nyama Zogulitsa
Kuteteza: Muzinthu za nyama, glucose oxidase imatha kulepheretsa kukula kwa bakiteriya ndikukulitsa moyo wa alumali popanga hydrogen peroxide.
5. Zokometsera
Limbikitsani kukhazikika: Pazinthu zina zokometsera, glucose oxidase imatha kupititsa patsogolo kukhazikika kwazinthu ndikuletsa kuwonongeka kwa okosijeni.
Phukusi & Kutumiza
