Zakudya zama cellulase (zandale) Wopanga Newgreen Food grade cellulase (ndale) Wowonjezera
Mafotokozedwe Akatundu
Ma cell ndi puloteni yomwe imaphwanya ma cellulose, chakudya chosavuta chomwe chimapezeka m'makoma a maselo a zomera. Ma cell amapangidwa ndi tizilombo tating'onoting'ono, bowa, ndi mabakiteriya, ndipo amagwira ntchito yofunika kwambiri pakugayitsa mbewu ndi zamoyozi.
Ma cell amapangidwa ndi gulu la ma enzymes omwe amagwira ntchito limodzi kuti apange hydrolyze cellulose kukhala mamolekyu ang'onoang'ono a shuga, monga shuga. Izi ndizofunikira pakubwezeretsanso zinthu zakumera m'chilengedwe, komanso ntchito zamafakitale monga kupanga mafuta a biofuel, kukonza nsalu, ndi kukonzanso mapepala.
Ma enzymes a cell amagawidwa m'mitundu yosiyanasiyana kutengera momwe amachitira komanso momwe gawo lapansi limakhalira. Ma cellulase ena amagwira ntchito m'magawo a amorphous a cellulose, pomwe ena amalozera zigawo za crystalline. Kusiyanasiyana kumeneku kumapangitsa kuti ma cellulase aphwanyire bwino ma cellulose kukhala mashuga omwe amatha kugwiritsidwa ntchito ngati gwero lamphamvu kapena zopangira pazinthu zosiyanasiyana zamafakitale.
Ponseponse, ma enzymes a cellulase amatenga gawo lofunikira pakuwonongeka kwa cellulose ndipo ndi ofunikira pakugwiritsa ntchito bwino kwa biomass muzachilengedwe komanso m'mafakitale.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Wachikasu Wowala |
| Kuyesa | ≥5000u/g | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Kudya bwino: Ma enzyme a cellulose amathandizira kuphwanya cellulose kukhala shuga wosavuta, zomwe zimapangitsa kuti thupi lizitha kugaya komanso kuyamwa michere kuchokera kuzakudya zochokera ku mbewu.
2. Kuchulukitsa kuyamwa kwa michere: Pophwanya ma cellulose, ma enzymes a cellulase amatha kuthandizira kutulutsa zakudya zambiri kuchokera kuzakudya zochokera ku mbewu, kuwongolera kuyamwa kwathunthu kwa michere m'thupi.
3. Kuchepetsa kutupa ndi mpweya: Ma enzymes a cell angathandize kuchepetsa kutupa ndi mpweya womwe ungachitike chifukwa chodya zakudya zamafuta ambiri pophwanya cellulose yomwe ingakhale yovuta kuti thupi ligayike.
4. Thandizo la thanzi la m'matumbo: Ma enzyme a cellulase angathandize kulimbikitsa mabakiteriya a m'matumbo mwa kuphwanya ma cellulose ndikuthandizira kukula kwa mabakiteriya opindulitsa m'matumbo.
5. Mphamvu zowonjezera mphamvu: Mwa kukonza chimbudzi ndi kuyamwa kwa michere, ma cellulase enzyme angathandize kuthandizira mphamvu zonse ndikuchepetsa kutopa.
Ponseponse, ma enzymes a cellulase amatenga gawo lofunikira pakuphwanya cellulose ndikuthandizira kugaya, kuyamwa kwa michere, thanzi lamatumbo, komanso kuchuluka kwamphamvu m'thupi.
Kugwiritsa ntchito
Kugwiritsa ntchito ma cellulase popanga ziweto ndi nkhuku:
Zakudya zodziwika bwino za ziweto ndi nkhuku monga mbewu, nyemba, tirigu ndi zopangira zopangira zimakhala ndi cellulose yambiri. Kuwonjezera ruminants angagwiritse ntchito mbali ya rumen tizilombo, nyama zina monga nkhumba, nkhuku ndi nyama zina monogastric sangathe ntchito mapadi.
Phukusi & Kutumiza
