Zowonjezera Zakudya 99% tannase enzyme ufa chakudya kalasi CAS 9025-71-2 tannase enzyme
Mafotokozedwe Akatundu
Tannase ndi enzyme. Zimagwira ntchito yofunika kwambiri mu chemistry ndi biology. Zotsatirazi ndi zina mwakuthupi ndi mankhwala a tannase:
1.Reaction substrate: Tannase imagwira makamaka pa tannic acid ndi zotumphukira zake. Iwo hydrolyzes tannic asidi mamolekyu, kuwaphwanya kukhala otsika maselo kulemera mankhwala monga deoxytannic acid, dehydrogentisic acid ndi nortannic acid.
2.Kuchita zinthu: Ntchito ya tannase imakhudzidwa ndi kutentha, pH mtengo ndi tannic acid concentration. Pansi pa kutentha koyenera ndi pH, tannase imatha kuchita bwino kwambiri ma enzyme. Nthawi zambiri, ntchito ya enzyme ya tannase ndiyokwera kwambiri mozungulira 50-55 digiri Celsius ndi pH 4-5.
3.Minda yogwiritsira ntchito: Tannase imagwiritsidwa ntchito kwambiri m'zakudya, zofukiza, nsalu, zikopa ndi mafakitale ena. Angagwiritsidwe ntchito kupanga tiyi, khofi, mowa, vinyo ndi zakumwa zina kuchotsa kapena kuchepetsa zili tannic asidi ndi kusintha kukoma ndi kukoma. Kuphatikiza apo, tanninase imagwiritsidwa ntchito popanga utoto ndi zowotcha, komanso kupanga zodzoladzola ndi zinthu zosamalira anthu. M'zaka zaposachedwa, tannase yalandiranso kafukufuku ndi chidwi pakugwiritsa ntchito kwake pakuwongolera zachilengedwe ndi zowonjezera zakudya.
4.Enzymatic properties: Tannase ndi ya gulu la hydrolase. Ikhoza hydrolyze mgwirizano wa ester mu mamolekyu a tannic acid kuti apange tannic acid hydrolyzate. Zomwe zimayambitsa tannase nthawi zambiri zimatsata Michaelis-Menten kinetics, ndipo kuchuluka kwake kwa enzymatic hydrolysis kumayenderana ndi ndende ya gawo lapansi. Kuphatikiza apo, tannase imakhala ndi kukhazikika kwamafuta ndipo imatha kusunga ma enzymes mkati mwa kutentha kwina.
Mwachidule, tannase ndi enzyme yomwe imagwira ntchito yofunika kwambiri mu chemistry ndi biology. Imatha hydrolyze mamolekyu a tannic acid ndipo imakhala ndi ntchito zosiyanasiyana. Zimagwira ntchito yofunika kwambiri pazakudya, zofukiza moŵa, nsalu, zikopa ndi mafakitale ena. Ntchito ya tannase imakhudzidwa ndi kutentha, mtengo wa pH ndi ndende ya gawo lapansi, ndipo katundu wake wa enzymatic amagwirizananso ndi malamulo wamba a enzymatic.
Ntchito
Tannase ndi enzyme yomwe imadziwikanso kuti tannase. Ntchito yake yayikulu ndikutsitsa tannic acid ndi zotumphukira zake kukhala zinthu zotsika kwambiri zama cell. Ntchito za enzyme iyi zimawonekera makamaka pazinthu izi:
1.Bitter Tannins: Tannins ndi mankhwala a polyphenolic omwe amapezeka muzomera zomwe zimakhala ndi fungo lopweteka komanso lowawa. Popanga tiyi, khofi, mowa, vinyo ndi zakumwa zina, tanninase ingagwiritsidwe ntchito kuchotsa kapena kuchepetsa zomwe zili mu tannic acid ndikuwongolera kukoma ndi kukoma kwa mankhwala.
2.Kupititsa patsogolo kukhazikika kwa zakudya zina: Ma tannins muzakudya zina amatha kuphatikizana ndi mapuloteni kupanga ma precipitates kapena zinthu zamtambo. Tannase imaphwanya tannin-protein complex, kumapangitsa kuti chakudya chikhale chokhazikika komanso chomveka bwino.
3.Limbikitsani chimbudzi ndi kuyamwa: Tannins amaphatikiza ndi zakudya zina muzakudya, monga mapuloteni ndi mchere, kuti achepetse chimbudzi chawo ndi kuyamwa ndi thupi. Ntchito ya tannase ndi hydrolyze tannic acid kukhala zinthu zochepa zolemera mamolekyulu, kuchepetsa kuphatikizika ndi zakudya zina, komanso kukonza kagwiritsidwe ntchito kazakudya muzakudya.
4.Zomwe zimagwiritsidwa ntchito pamakampani opanga zikopa: M'makampani opanga nsalu ndi zikopa, ma tannins amagwiritsidwa ntchito popanga utoto ndikukonzekera kupukuta. Tannase ingagwiritsidwe ntchito kuphwanya tannic acid yotsalira ndikuchepetsa kuwononga chilengedwe.
Kugwiritsa ntchito
Tannase ndi tannase enzyme yomwe imatulutsa mamolekyu a tannic acid, kuwaphwanya kukhala mamolekyu ocheperako. Chifukwa chake, ili ndi ntchito zambiri m'mafakitale otsatirawa:
1.Food processing industry: Tannase amagwiritsidwa ntchito kwambiri pokonza chakudya. Itha kugwiritsidwa ntchito popanga tiyi, khofi, mowa, vinyo ndi zakumwa zina kuti muchepetse tannic acid ndikuwongolera kukoma ndi kukoma. Kuphatikiza apo, itha kugwiritsidwanso ntchito popanga zosungirako kuchotsa ma tannins mu zipatso ndikuwonjezera mawonekedwe ndi kukoma kwa zosungira.
2.Enzyme kukonzekera makampani: Tannase amagwiritsidwa ntchito kwambiri popanga ma enzyme kukonzekera. Itha kugwiritsidwa ntchito pokonzekera kukonzekera kwa ma enzyme ndi ntchito yotsekereza pakupaka utoto ndi kupukuta m'mafakitale a nsalu ndi zikopa.
3.Zodzoladzola ndi makampani osamalira anthu: Tanninase ingagwiritsidwe ntchito popanga zodzoladzola ndi zodzikongoletsera kuti zikhale zokhazikika komanso zokhazikika. Itha kugwiritsidwa ntchito pochotsa mvula ndi fungo loyipa lomwe limalumikizidwa ndi ma tannins ndikuwongolera mtundu wazinthu ndi zabwino zake.
Biotechnology: Tannase ilinso ndi ntchito zina mu biotechnology. Itha kugwiritsidwa ntchito pozindikira komanso kuzindikira ma tannins, ndipo ingagwiritsidwe ntchito pophunzira zomwe zili muzakudya ndi zakumwa komanso kagayidwe kachakudya ka tannins muzomera.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma Enzymes motere:
| Bromelain ya chakudya | Bromelain ≥ 100,000 u/g |
| Zakudya zamchere za alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain wa chakudya | Papain ≥ 100,000 u/g |
| Zakudya kalasi laccase | Laccase ≥ 10,000 u/L |
| Chakudya kalasi asidi protease APRL mtundu | Mapuloteni a Acid ≥ 150,000 u/g |
| Chakudya kalasi cellobiase | Cellobiase ≥1000 u/ml |
| Chakudya grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Zakudya kalasi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protein | Mapuloteni osalowerera ndale ≥ 50,000 u/g |
| Zakudya zamagulu a glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chakudya kalasi pectin lyase | Pectin lyase ≥600 u/ml |
| Zakudya kalasi pectinase (zamadzimadzi 60K) | Pectinase ≥ 60,000 u/ml |
| Chakudya kalasi catalase | Catalase ≥ 400,000 u/ml |
| Zakudya zamagulu a glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Zakudya za alpha-amylase (yosamva kutentha kwambiri) | Kutentha kwakukulu α-amylase ≥ 150,000 u / ml |
| Zakudya za alpha-amylase (kutentha kwapakati) mtundu wa AAL | Kutentha kwapakati alpha-amylase ≥3000 u/ml |
| Chakudya cha alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chakudya cha β-amylase (zamadzimadzi 700,000) | β-amylase ≥ 700,000 u/ml |
| Zakudya zamtundu wa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Zakudya zamagulu a protease (mtundu wa endo-cut) | Protease (mtundu wodulidwa) ≥25u/ml |
| Zakudya zamtundu wa xylanase XYS | Xylanase ≥ 280,000 u/g |
| Chakudya kalasi xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Zakudya zamtundu wa glucose amylase GAL | Kuchulukitsa kwa enzyme≥260,000 u/ml |
| Zakudya kalasi Pullulanase (zamadzimadzi 2000) | Pullulanase ≥2000 u/ml |
| Chakudya kalasi cellulase | CMC≥ 11,000 u/g |
| Ma cell grade cellulase (gawo lonse 5000) | CMC≥5000 u/g |
| Zakudya zamtundu wa alkaline protease (mtundu wokhazikika kwambiri) | Zochita za alkaline protease ≥ 450,000 u/g |
| Glucose grade amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u/g |
| Chakudya kalasi asidi protease (olimba 50,000) | Acid protease ntchito ≥ 50,000 u/g |
| Mapuloteni osalowa m'gulu lazakudya (mtundu wokhazikika kwambiri) | Ntchito yopanda ndale ya protease ≥ 110,000 u / g |
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