Wopanga chingamu cha Flaxseed Wopanga Newgreen Flaxseed chingamu Chowonjezera
Mafotokozedwe Akatundu
Flaxseed (Linum usitatissimum L.) chingamu (FG) ndi zopangidwa kuchokera kumakampani amafuta a fulakesi omwe amatha kukonzedwa mosavuta kuchokera ku ufa wa fulakisi, hull ndi/kapena mbewu yonse ya fulakisi. FG ili ndi njira zambiri zogwiritsira ntchito zakudya komanso zosakhala chakudya chifukwa imapereka mayankho odziwika bwino ndipo ikuyenera kukhala ndi zakudya zopatsa thanzi monga fiber. Komabe, FG imagwiritsidwa ntchito mochepera chifukwa cha zigawo zomwe sizigwirizana ndi physicochemical komanso magwiridwe antchito.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Woyera |
| Kuyesa | 99% | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Emulsifying katundu
Chingamu cha Flaxseed chinagwiritsidwa ntchito ngati gulu loyesera, ndipo chingamu cha Chiarabu, chingamu cha m'nyanja, xanthan chingamu, gelatin ndi CMC chinagwiritsidwa ntchito ngati gulu lolamulira. 9 gradient gradient adayikidwa pamtundu uliwonse wa chingamu kuti ayeze 500mL ndikuwonjezera 8% ndi 4% mafuta a masamba, motsatana. Pambuyo pa emulsification, zotsatira za emulsification zinali chingamu chabwino kwambiri cha flaxseed, ndipo mphamvu ya emulsification idakulitsidwa ndi kuchuluka kwa chingamu cha flaxseed.
Gelling katundu
Flaxseed chingamu ndi mtundu wa hydrophilic colloid, ndipo gelling ndi chinthu chofunikira kwambiri cha hydrophilic colloid. Ndi ma hydrophilic colloid okha omwe ali ndi gelling katundu, monga gelatin, carrageenan, starch, pectin, ndi zina zotero. Ena a hydrophilic colloids samapanga ma gels okha, koma amatha kupanga gels akaphatikizidwa ndi ma hydrophilic colloids, monga xanthan chingamu ndi chingamu cha dzombe. .
Kugwiritsa ntchito
Kugwiritsa ntchito ayisikilimu
Chingamu cha Flaxseed chimakhala ndi chinyezi chabwino komanso mphamvu yayikulu yosunga madzi, yomwe imatha kuwongolera kukhuthala kwa ayisikilimu, ndipo chifukwa cha kutsekemera kwake, imatha kupangitsa ayisikilimu kukoma kukhala wosakhwima. Kuchuluka kwa chingamu cha flaxseed chomwe chimawonjezeredwa pakupanga ayisikilimu ndi 0.05%, kuchuluka kwazinthu pambuyo pokalamba ndi kuzizira kumapitilira 95%, kukoma kwake ndi kosavuta, kununkhira, kununkhira bwino, kulibe fungo, kapangidwe kake kamakhala kofewa komanso kofewa. zolimbitsa pambuyo kuzizira, ndipo ayezi makhiristo ndi ochepa kwambiri, ndipo kuwonjezera flaxseed chingamu angapewe m'badwo wa coarse ayezi makhiristo. Choncho, chingamu cha flaxseed chingagwiritsidwe ntchito m'malo mwa emulsifiers ena.
Mapulogalamu mu zakumwa
Pamene timadziti ta zipatso timayikidwa kwa nthawi yayitali, tinthu tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'onoting'ono timatimira, ndipo mtundu wa madziwo udzasintha, zomwe zikukhudza mawonekedwe, ngakhale pambuyo pa homogenization yayikulu. Kuwonjezera flaxseed chingamu monga kuyimitsidwa stabilizer kungachititse zabwino zamkati particles uniformly inaimitsidwa mu madzi kwa nthawi yaitali ndi kutalikitsa alumali moyo wa madzi. Ngati imagwiritsidwa ntchito mumadzi a karoti, madzi a karoti amatha kukhalabe ndi mtundu wabwino komanso kukhazikika kwa turbidity panthawi yosungira, ndipo zotsatira zake zimakhala bwino kuposa kuwonjezera pectin, ndipo mtengo wa chingamu cha flaxseed ndi wotsika kwambiri kuposa pectin.
Kugwiritsa ntchito jelly
Chingamu cha Flaxseed chili ndi maubwino odziwikiratu mu mphamvu ya gel, elasticity, kusunga madzi ndi zina zotero. Kugwiritsiridwa ntchito kwa chingamu cha flaxseed popanga odzola kumatha kuthetsa zofooka za gel odzola wamba popanga odzola, monga amphamvu ndi opunduka, osasunthika bwino, kuchepa kwakukulu kwa madzi m'thupi ndi kuchepa. Pamene zili mu chingamu cha flaxseed mu ufa wosakaniza wa odzola ndi 25% ndi kuchuluka kwa odzola ufa ndi 0,8%, mphamvu ya gel osakaniza, kukhuthala, kuwonekera, kusunga madzi ndi zina za odzola okonzeka ndizogwirizana kwambiri, ndi kukoma kwa odzola ndi abwino kwambiri.
Phukusi & Kutumiza
