Dextrose 99% Wopanga Newgreen Dextrose 99% Zowonjezera
Mafotokozedwe Akatundu
Dextrose ndi chinthu choyeretsedwa, chonyezimira cha D-glucose anhydrous, kapena chimakhala ndi molekyulu yamadzi a crystalline. White odorless crystalline particles kapena granular ufa. Ndiwotsekemera komanso 69% yokoma ngati sucrose. Kusungunuka m'madzi Kusungunuka m'madzi otentha, kusungunuka pang'ono mu Mowa. Zogulitsa zachilengedwe zimapezeka kwambiri m'magulu osiyanasiyana a zomera, uchi ndi zina zotero.
COA
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | Ufa Woyera | Ufa Woyera | |
| Kuyesa |
| Pitani | |
| Kununkhira | Palibe | Palibe | |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 | |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% | |
| Zotsalira pa Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Avereji ya kulemera kwa maselo | <1000 | 890 | |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani | |
| As | ≤0.5PPM | Pitani | |
| Hg | ≤1PPM | Pitani | |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani | |
| Colon Bacillus | ≤30MPN/100g | Pitani | |
| Yisiti & Mold | ≤50cfu/g | Pitani | |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa | |
| Mapeto | Gwirizanani ndi tsatanetsatane | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
Glucose wa anhydrous amatanthauza mamolekyu a shuga omwe adachotsedwa madzi, nthawi zambiri amakhala ngati cholimba choyera. Chifukwa cha mawonekedwe ake apadera, glucose wa anhydrous wagwiritsidwa ntchito kwambiri m'magawo ambiri.
Kuyesa kwa biochemical: Glucose wa Anhydrous amagwiritsidwa ntchito kwambiri ngati sing'anga pakuyesa kwa biochemical. Ikhoza kupereka gwero la carbon ndi mphamvu zolimbikitsa kukula ndi kubereka kwa mabakiteriya ndi maselo.
Kugwiritsa ntchito
Glucose wa Anhydrous, womwe umadziwikanso kuti glucose anhydride, ndi gulu la anhydrous. Amagwiritsidwa ntchito makamaka pa:
Zimakhala ndi zotsatira zosunga khungu lonyowa ndikuwonjezera kusinthasintha ndi kukhuthala kwa mankhwalawa.
Phukusi & Kutumiza
