D-Tagatose Factory imapereka D Tagatose Sweetener ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Kodi D-Tagatose ndi chiyani?
D-Tagatose ndi mtundu watsopano wa monosaccharide wopangidwa mwachilengedwe, "epimer" wa fructose; kutsekemera kwake ndi 92% ya kuchuluka komweko kwa sucrose, zomwe zimapangitsa kukhala chakudya chabwino chochepa champhamvu chokoma. Ndiwothandizila komanso wodzaza ndipo imakhala ndi zotsatira zosiyanasiyana za thupi monga kuletsa hyperglycemia, kukonza matumbo a m'mimba, komanso kupewa kuphulika kwa mano. Amagwiritsidwa ntchito kwambiri muzakudya, zamankhwala, zodzoladzola ndi zina.
Satifiketi Yowunikira
| Dzina lazogulitsa: D-Tagatose Nambala ya gulu: NG20230925 Batch Kuchuluka: 3000kg | Tsiku Lopanga: 2023.09.25 Tsiku Lowunikira: 2023.09.26 Tsiku lotha ntchito: 2025.09.24 | ||
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | Ufa Wamakhiristo Woyera | Kumvera | |
| Mayesero (ouma maziko) | ≥98% | 98.99% | |
| Ma polyols ena | ≤0.5% | 0.45% | |
| Kutaya pakuyanika | ≤0.2% | 0. 12% | |
| Zotsalira pakuyatsa | ≤0.02% | 0.002% | |
| Kuchepetsa shuga | ≤0.5% | 0.06% | |
| Zitsulo zolemera | ≤2.5ppm | <2.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Kutsogolera | ≤0.5ppm | <0.5ppm | |
| Nickel | ≤ 1ppm | <1ppm | |
| Sulfate | ≤50ppm | <50ppm | |
| Malo osungunuka | 92-96C | 94.2C | |
| Ph mu njira yamadzimadzi | 5.0--7.0 | 6. 10 | |
| Chloride | ≤50ppm | <50ppm | |
| Salmonella | Zoipa | Zoipa | |
| Mapeto | Kukwaniritsa zofunika. | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Kodi D-ribose amagwira ntchito bwanji?
D-Tagatose ndi shuga wopezeka mwachilengedwe yemwe ali ndi ntchito zingapo. Nazi zina mwazinthu za D-Tagatose:
1. Kutsekemera: Kutsekemera kwa D-Tagatose ndi kofanana ndi sucrose, kotero ikhoza kugwiritsidwa ntchito ngati njira ina yokometsera chakudya ndi zakumwa.
2. Kalori wochepa: D-Tagatose ili ndi zopatsa mphamvu zochepa, choncho ikhoza kugwiritsidwa ntchito kuchepetsa kudya kwa shuga m'zakudya ndi zakumwa.
3. Kuwongolera shuga m'magazi: D-Tagatose ilibe mphamvu zochepa pa shuga wamagazi, kotero ikhoza kukhala yothandiza pakuwongolera matenda a shuga.
Kodi kugwiritsa ntchito D-ribose ndi chiyani?
1. Kugwiritsa ntchito zakumwa zathanzi
M'makampani a zakumwa, mphamvu ya synergistic ya D-tagatose pa zotsekemera zamphamvu monga cyclamate, aspartame, acesulfame potaziyamu, ndi stevia zimagwiritsidwa ntchito makamaka kuthetsa kukoma kwachitsulo komwe kumapangidwa ndi zotsekemera zamphamvu. , kuwawa, astringency ndi zina osafunika pambuyo kukoma, ndi kusintha kukoma kwa zakumwa. Mu 2003, PepsiCo yaku United States idayamba kuphatikizira zotsekemera zokhala ndi D-tagatose ku zakumwa za carbonated kuti apeze zakumwa zoziziritsa kukhosi komanso zopatsa mphamvu zochepa zomwe zimakoma ngati zakumwa zodzaza ndi ma calorie. Mu 2009, Irish Concentrate Processing Company idapeza tiyi, khofi, madzi ndi zakumwa zina zotsika kwambiri powonjezera D-tagatose. Mu 2012, Korea Sugar Co., Ltd. idapezanso chakumwa cha khofi chochepa kwambiri powonjezera D-tagatose.
2. Kugwiritsa ntchito mkaka
Monga chotsekemera chochepa cha calorie, kuwonjezera pang'ono D-tagatose kumatha kusintha kukoma kwa mkaka. Choncho, D-tagatose ali chosawilitsidwa ufa mkaka, tchizi, yoghurt ndi zina mkaka. Ndi kafukufuku wozama pakuchita kwa D-tagatose, kugwiritsa ntchito D-tagatose kwakulitsidwa kuzinthu zambiri zamkaka. Mwachitsanzo, kuwonjezera D-tagatose ku mkaka wa chokoleti kungapangitse kukoma kokoma kwa toffee.
D-tagatose itha kugwiritsidwanso ntchito mu yogati. Kupereka kukoma, kumatha kuwonjezera kuchuluka kwa mabakiteriya omwe ali mu yogurt, kumapangitsa kuti yogurt ikhale yopatsa thanzi, ndikupangitsa kukoma kwake kukhala kolemera komanso kosavuta.
3. Kugwiritsa ntchito phala
D-tagatose ndiyosavuta kuyimitsa kutentha pang'ono, zomwe zimapangitsa kuti zikhale zosavuta kupanga mtundu wabwino komanso kununkhira kofewa kuposa sucrose, ndipo zitha kugwiritsidwa ntchito muzophika. Kafukufuku wapeza kuti D-tagatose ikhoza kuchitidwa ndi Maillard ndi amino acid kuti ipange 2-acetylfran, 2-ethylpyrazine ndi 2-acetylthiazole, ndi zina zotero, zomwe zimakhala zokoma kuposa kuchepetsa shuga monga shuga ndi galactose. Zosakaniza zosinthika. Komabe, powonjezera D-tagatose, chidwi chiyenera kulipidwa pa kutentha kwa kuphika. Kutentha kwapansi kumakhala kopindulitsa kupititsa patsogolo kukoma, pamene kukonza kwa nthawi yaitali pa kutentha kwakukulu kumabweretsa mtundu wozama kwambiri komanso zowawa zowawa. Kuphatikiza apo, chifukwa D-tagatose imakhala ndi kukhuthala kochepa ndipo ndiyosavuta kuyimitsa, itha kugwiritsidwanso ntchito muzakudya zachisanu. Kugwiritsa ntchito D-tagatose kokha kapena kuphatikiza maltitol ndi mankhwala ena a polyhydroxy pamwamba pa chimanga kumatha kuwonjezera kutsekemera kwa mankhwalawa.
4. Kugwiritsa ntchito maswiti
D-tagatose itha kugwiritsidwa ntchito ngati chotsekemera chokhacho mu chokoleti popanda kusintha kwakukulu munjirayi. Ma viscosity ndi kutentha kwa chokoleti ndizofanana ndi zomwe sucrose imawonjezeredwa. Mu 2003, New Zealand Mada Sports Nutrition Food Company idayamba kupanga chokoleti chokhala ndi zokometsera monga mkaka, chokoleti chakuda ndi chokoleti choyera chokhala ndi D-tagatose. Pambuyo pake, idapanga zipatso zouma zokhala ndi chokoleti, zouma zouma, mazira a Isitala, ndi zina zambiri.
5. Kugwiritsa ntchito zakudya zomwe zili ndi shuga wochepa
Zipatso zosungidwa ndi shuga wochepa zimasungidwa zipatso zokhala ndi shuga zosakwana 50%. Poyerekeza ndi zipatso zosungidwa ndi shuga wambiri wokhala ndi shuga wa 65% mpaka 75%, zimagwirizana kwambiri ndi "zitatu zotsika" zofunikira pazaumoyo za "shuga wochepa, mchere wochepa, ndi mafuta ochepa". Popeza D-tagatose ili ndi mawonekedwe a kalori yotsika kwambiri komanso kutsekemera kwambiri, imatha kugwiritsidwa ntchito ngati chotsekemera popanga zipatso zosungidwa ndi shuga wochepa. Nthawi zambiri, D-tagatose samawonjezedwa ku zipatso zosungidwa ngati chotsekemera chosiyana, koma amagwiritsidwa ntchito limodzi ndi zotsekemera zina pokonzekera zipatso zosungidwa ndi shuga zochepa. Mwachitsanzo, kuwonjezera 0,02% tagatose ku yankho la shuga pokonzekera vwende yachisanu ya shuga ndi chivwende kumatha kuwonjezera kutsekemera kwa mankhwalawa.
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