Wholesale Food Grade Multiple Fruit Lactone Powder ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Multiple Fruit Lactone ndi mankhwala omwe amagwiritsidwa ntchito kwambiri posamalira khungu. Ndi osakaniza osiyanasiyana zipatso zidulo (monga malic acid, citric asidi, asidi mphesa, etc.) ndi lactones. Ma AHA ndi lactones awa amagwiritsidwa ntchito posamalira khungu ngati zotulutsa ndi zosakaniza zomwe zimalimbikitsa kukonzanso kwa khungu.
Multiple Fruit Lactone imatha kuthandizira kuchotsa ma keratinocyte okalamba pakhungu ndikulimbikitsa kukula kwa maselo atsopano, potero kukonza mawonekedwe a khungu, kuchepetsa mizere yabwino ndi makwinya, ndikuwonjezera kukongola kwa khungu ndi kusalala. Zingathandizenso kuchepetsa mtundu wa pigment ndi kusintha khungu losagwirizana.
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Zoyera-zoyera kapena ufa woyera | Ufa Woyera |
HPLC Identification (Multiple Zipatso Lactone) | Mogwirizana ndi zomwe zanenedwa nthawi yosunga zinthu pachimake | Zimagwirizana |
Kuzungulira kwachindunji | + 20.0.-+22.0. | + 21. |
Zitsulo zolemera | ≤ 10ppm | <10ppm |
PH | 7.5-8.5 | 8.0 |
Kutaya pakuyanika | ≤ 1.0% | 0.25% |
Kutsogolera | ≤3 ppm | Zimagwirizana |
Arsenic | ≤1ppm | Zimagwirizana |
Cadmium | ≤1ppm | Zimagwirizana |
Mercury | ≤0. 1 ppm | Zimagwirizana |
Malo osungunuka | 250.0 ℃ ~ 265.0 ℃ | 254.7 ~ 255.8 ℃ |
Zotsalira pakuyatsa | ≤0. 1% | 0.03% |
Hydrazine | ≤2 ppm | Zimagwirizana |
Kuchulukana kwakukulu | / | 0.21g/ml |
Kachulukidwe kachulukidwe | / | 0.45g/ml |
L-Histidine | ≤0.3% | 0.07% |
Kuyesa | 99.0% ~ 101.0% | 99.62% |
Chiwerengero chonse cha ma aerobes | ≤1000CFU/g | <2CFU/g |
Nkhungu & Yisiti | ≤100CFU/g | <2CFU/g |
E.coli | Zoipa | Zoipa |
Salmonella | Zoipa | Zoipa |
Kusungirako | Sungani pamalo ozizira & owuma, sungani kuwala kolimba. | |
Mapeto | Woyenerera |
Ntchito
Multiple Fruit Lactone ndi chinthu chodzikongoletsera chomwe chimakhala ndi ntchito zingapo. Zingathandize kutulutsa khungu, kulimbikitsa kukonzanso maselo a khungu, kuchepetsa makwinya ndi mizere yabwino, kusintha kawonekedwe ka khungu losafanana, madontho amadontho ndi ziphuphu zakumaso, komanso kuwonjezera kuwala ndi kutha kwa khungu.
Kuphatikiza apo, Multiple Fruit Lactone imakhalanso ndi antioxidant ndi anti-inflammatory effects, zomwe zimathandiza kuteteza khungu ku kuipitsidwa kwa chilengedwe ndi kuwonongeka kwa ultraviolet. Chifukwa chake, amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu monga zotulutsa, zoletsa kukalamba, ndi zinthu zoyera.
Mapulogalamu
Multiple Fruit Lactone imakhala ndi ntchito zosiyanasiyana pazosamalira khungu. Nthawi zambiri amapezeka mu exfoliants, anti-aging products, whitening and skin creams, pakati pa ena. Mapulogalamu apadera ndi awa:
1.Exfoliation: Zipatso Zambiri Lactone zingathandize kuchotsa keratinocyte ukalamba pakhungu, kulimbikitsa khungu kukonzanso maselo, ndi kupanga khungu losalala ndi lofewa.
2.Anti-aging: Polimbikitsa kukonzanso khungu la khungu ndikuwonjezera kusungunuka kwa khungu, Multiple Fruit Lactone imathandiza kuchepetsa makwinya ndi mizere yabwino, kupangitsa khungu kukhala laling'ono.
3. Whitening: Zipatso Zambiri Lactone zingathandize kuchepetsa mtundu wa pigmentation, kuwunikira mawanga ndi ziphuphu zakumaso, kusintha khungu losagwirizana, komanso khungu lowala komanso lofanana.
4.Kusamalira khungu: Zipatso Zambiri Lactone zimakhalanso ndi antioxidant ndi anti-inflammatory effects, zomwe zimathandiza kuteteza khungu ku kuipitsidwa kwa chilengedwe ndi kuwonongeka kwa ultraviolet, ndikuwonjezera gloss ndi elasticity.
Mukamagwiritsa ntchito zinthu zomwe zili ndi Multiple Fruit Lactone, tikulimbikitsidwa kutsatira malangizo omwe ali pazamankhwala ndikulimbitsa chitetezo cha dzuwa masana kuti muchepetse kumva kwa dzuwa. Kuonjezera apo, kwa anthu omwe ali ndi khungu lodziwika bwino, akulimbikitsidwa kuti ayese khungu kaye kuti atsimikizire kuti palibe zotsatirapo zoyipa musanagwiritse ntchito.