L-Carnosine Powder High-Quality CAS: 305-84-0 Growth Peptide Factory Wholesale
Mafotokozedwe Akatundu
L-Carnosine, yomwe imadziwikanso kuti beta-alanyl-L-histidine, ndi amino acid yomwe imapezeka mwachilengedwe m'thupi. Nthawi zambiri amapezeka m'magulu ambiri a minofu, ubongo, ndi ziwalo zina.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
| Kuyesa | 99% L-Carnosine | Zimagwirizana |
| Mtundu | White ufa | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1.Antioxidant Properties: L-Carnosine imagwira ntchito ngati antioxidant, yomwe imathandiza kuthetsa zowonongeka zowonongeka m'thupi. Izi zitha kuteteza ma cell ndi minyewa ku kupsinjika kwa okosijeni komanso kuwonongeka komwe kumachitika chifukwa cha kuipitsidwa, cheza cha UV, komanso njira za metabolic.
2.Anti-Aging Effects: Chifukwa cha antioxidant katundu, L-Carnosine amakhulupirira kuti odana ndi ukalamba zotsatira. Zingathandize kuthandizira ukalamba wathanzi mwa kuchepetsa kudzikundikira kwa glycation end products (AGEs), zomwe zimadziwika kuti zimathandizira kukalamba.
3.Neuroprotective Effects: L-Carnosine yaphunziridwa chifukwa cha zotsatira zake za neuroprotective. Zitha kuthandizira kuteteza maselo a muubongo ku kuwonongeka kwa okosijeni ndikuwongolera magwiridwe antchito anzeru. Kafukufuku wina akuwonetsa kuti L-Carnosine ikhoza kukhala yopindulitsa pazinthu monga Alzheimer's disease ndi Parkinson's disease.
4.Immune Support: L-Carnosine ikhoza kukhala ndi zotsatira zowonongeka, zomwe zimathandiza kuti chitetezo cha mthupi chitetezeke komanso kuthandizira chitetezo cha mthupi. Zitha kukhalanso ndi anti-inflammatory properties, zomwe zingathandize kuti chitetezo cha mthupi chitetezeke.
5.Zochita Zolimbitsa Thupi: Kafukufuku wina amasonyeza kuti L-Carnosine supplementation ikhoza kupititsa patsogolo masewera olimbitsa thupi ndikuchedwetsa kuyamba kwa kutopa. Zitha kuthandizira kuchuluka kwa asidi mu minofu, kuchepetsa kuwawa kwa minofu, ndikuwongolera kuchira.
Kugwiritsa ntchito
L-carnosine ufa amagwiritsidwa ntchito m'magawo osiyanasiyana, kuphatikizapo zowonjezera zakudya, mafakitale, zaulimi ndi mafakitale ogulitsa chakudya. pa
M'munda wa zowonjezera chakudya, L-carnosine ufa angagwiritsidwe ntchito monga zowonjezera zakudya ndi flavoring wothandizira, anawonjezera mwachindunji chakudya kapena ntchito pokonza chakudya. Zitha kuonjezera kufunikira kwa zakudya, kuonjezera kukoma ndi kakomedwe ka chakudya, motero kumapangitsa kuti chakudya chikhale chabwino. Kuchuluka komwe kumagwiritsidwa ntchito nthawi zambiri kumakhala pakati pa 0.05% mpaka 2%, kutengera mtundu wa chakudya ndi zotsatira zomwe mukufuna.
M'munda wa mafakitale, ufa wa L-carnosine ukhoza kugwiritsidwa ntchito ngati surfactant, moisturizer, antioxidant ndi chelating agent, etc., ndipo amagwiritsidwa ntchito kwambiri popanga zodzoladzola, zotsukira, zokutira ndi zinthu zina. Zomwe zimalimbikitsidwa nthawi zambiri zimakhala 0.1% mpaka 5%, kutengera mtundu wazinthu komanso zotsatira zomwe mukufuna.
M'munda waulimi, ufa wa L-carnosine ungagwiritsidwe ntchito ngati cholimbikitsa kukula kwa zomera, anti-stress agent ndi matenda olimbana ndi matenda, etc., popopera mankhwala, kuthira kapena kugwiritsa ntchito mizu ndi njira zina zowonjezera zomera. Kuchuluka komwe kumagwiritsidwa ntchito kumadalira chomera ndi chithandizo, ndipo kuchuluka kwa 0.1% mpaka 0.5% nthawi zambiri kumalimbikitsidwa.
M'makampani opanga chakudya, ufa wa L-carnosine ukhoza kugwiritsidwa ntchito ngati chowonjezera cha chakudya kuti uwonjezere kukula komanso kusintha kwa nyama. Ikhozanso kupititsa patsogolo ubwino wa nyama ndi mafuta a nyama. Mlingo umatengera mtundu wa nyama ndi zotsatira zomwe mukufuna, ndipo kuchuluka kwa 0.05% mpaka 0.2% nthawi zambiri kumalimbikitsidwa.
Zogwirizana nazo
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Phukusi & Kutumiza
