Compound Amino Acid 99% Wopanga Newgreen Compound Amino Acid 99% Zowonjezera
Mafotokozedwe Akatundu
Manyowa a Amino Acid Feteleza ali mu mawonekedwe a ufa ndipo amagwiritsidwa ntchito kwambiri ngati feteleza wamtundu uliwonse wa mbewu zaulimi. Amapangidwa kuchokera ku tsitsi lachilengedwe la protein komanso soya, lomwe limapangidwa ndi hydrochloric acid ndikupanga njira yopangira desalting, kupopera mbewu ndi kuyanika.
Feteleza wa amino acid alinso ndi ma L-amino acid aulere khumi ndi asanu ndi awiri kuphatikiza mitundu 6 ya ma amino acid ofunika monga L-Threonine, L-Valine, L-Methionine, L-Isoleucine, L-Phenylalanines ndi L-Lysine, omwe ndi 15% ya amino zidulo zonse.
COA
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | Ufa Wachikasu Wowala | Ufa Wachikasu Wowala | |
| Kuyesa |
| Pitani | |
| Kununkhira | Palibe | Palibe | |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 | |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% | |
| Zotsalira pa Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Avereji ya kulemera kwa maselo | <1000 | 890 | |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani | |
| As | ≤0.5PPM | Pitani | |
| Hg | ≤1PPM | Pitani | |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani | |
| Colon Bacillus | ≤30MPN/100g | Pitani | |
| Yisiti & Mold | ≤50cfu/g | Pitani | |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa | |
| Mapeto | Gwirizanani ndi tsatanetsatane | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
• Kupititsa patsogolo kagayidwe kachakudya ndi kulekerera kupsinjika maganizo
• Kupititsa patsogolo kamangidwe ka dothi, kuonjezera kutsetsereka kwa dothi, kukulitsa mayamwidwe a NP K ndi zomera.
• Kusasokoneza nthaka ya asidi ndi ya alkaline, kuwongolera PH ya nthaka, zomwe zimakhudza kwambiri dothi la alkaline ndi acidic.
• Kuchepetsa kutuluka kwa nitrate m'madzi apansi ndi kuteteza madzi apansi panthaka
• Kupititsa patsogolo mphamvu ya mbeu monga kuzizira, chilala, tizirombo, matenda ndi kugwetsa.
• Kukhazikika kwa nayitrogeni ndikuwongolera mphamvu ya nayitrogeni (monga chowonjezera ndi urea)
• Kulimbikitsa zomera zathanzi, zamphamvu ndi maonekedwe okongola
Kugwiritsa ntchito
• 1. Mbewu ndi masamba: 1-2kg/ha pa nthawi ya kukula msanga, ka 2 kuwirikiza kawiri m'nyengo za kukula.
2. Mbewu za Mitengo: 1-3kg/ha pa nthawi ya kukula, masabata 2-4 pakadutsa nyengo zakukula.
• 3. Mphesa ndi Zipatso: 1-2kg/ha pa nthawi ya kukula, 1 sabata intervals osachepera kupyola nthawi ya zomera.
• 4. Mitengo Yokongoletsera, Zitsamba, ndi Zomera Zotulutsa Maluwa: Sungunulani pamlingo wa 25kgs mu sitere imodzi yamadzi kapena kuposerapo ndikupoperani kuti mutsirize
Phukusi & Kutumiza
