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Citric Acid Monohydrous ndi Anhydrous High Purity for Food Additives CAS77-92-9

Kufotokozera Kwachidule:

Dzina lazogulitsa: Citric Acid Monohydrous ndi Anhydrous
Zogulitsa katundu: 99%
Alumali Moyo: 24months
Njira Yosungira: Malo Ozizira Owuma
Maonekedwe:Ufa Woyera
Kugwiritsa Ntchito: Chakudya / Zowonjezera / Chemical / Zodzikongoletsera
Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu


Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Citric acid ndi asidi omwe amapezeka mwachilengedwe omwe amapezeka mu zipatso zosiyanasiyana, kuphatikizapo mandimu, mandimu, malalanje ndi zipatso zina. New Ambition imapereka Citric acid Monohydrate ndi Anhydrous polemba.

Citric acid ndi gawo lofunikira kwambiri pamayendedwe a Krebs motero amatenga gawo lofunikira pakugawika kwa zinthu zonse zamoyo. Ndi asidi wofooka kwambiri ndipo amagwiritsidwa ntchito kwambiri m'makampani azakudya ndi zakumwa pazifukwa zosiyanasiyana monga chowongolera acidity, chosungira, chowonjezera kukoma ... etc. Nthawi zambiri amagwiritsidwa ntchito popanga maswiti, maswiti, jamu, ndi ma jellies, komanso zakudya zosinthidwa monga zipatso ndi ndiwo zamasamba. Kuphatikiza apo, citric acid imagwiritsidwa ntchito ngati chosungira kuti chithandizire kukulitsa moyo wa alumali wazinthu poletsa kukula kwa mabakiteriya ndi tizilombo tina.

COA

ZINTHU ZOYENERA ZOTSATIRA ZAKE
Kuyesa 99%Citric Acid Monohydrous ndi Anhydrous Zimagwirizana
Mtundu Ufa Woyera Zimagwirizana
Kununkhira Palibe fungo lapadera Zimagwirizana
Tinthu kukula 100% yadutsa 80mesh Zimagwirizana
Kutaya pakuyanika 5.0% 2.35%
Zotsalira 1.0% Zimagwirizana
Chitsulo cholemera 10.0ppm 7 ppm
As 2.0ppm Zimagwirizana
Pb 2.0ppm Zimagwirizana
Zotsalira za mankhwala Zoipa Zoipa
Chiwerengero chonse cha mbale 100cfu/g Zimagwirizana
Yisiti & Mold 100cfu/g Zimagwirizana
E.Coli Zoipa Zoipa
Salmonella Zoipa Zoipa
Mapeto Gwirizanani ndi Specification
Kusungirako Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha
Alumali moyo 2 years atasungidwa bwino

Ntchito

Citric acid imadziwika ngati wowawasa woyamba, ndipo China GB2760-1996 ndiyofunikira pakugwiritsa ntchito moyenera zowongolera za acidity. M'makampani azakudya, amagwiritsidwa ntchito kwambiri ngati wowawasa, solubilizer, buffer, antioxidant, deodorant ndi sweetener, ndi chelating agent, ndipo ntchito zake zenizeni ndizochulukira kuwerengera.

1. Zakumwa
Madzi a citric acid ndi chinthu chachilengedwe chomwe sichimangopatsa kukoma kwa zipatso komanso chimakhala ndi zosungunulira komanso anti-oxidation zotsatira. Imagwirizanitsa ndikuphatikiza shuga, kukoma, pigment ndi zosakaniza zina muzakumwa kupanga kukoma kogwirizana ndi kununkhira, zomwe zingapangitse kukana. Bactericidal zotsatira za tizilombo.

2. Jams ndi jellies
Citric acid imagwira ntchito mu jams ndi jellies zofanana ndi zomwe zimachita mu zakumwa, kusintha pH kuti chinthucho chikhale chowawasa, pH iyenera kusinthidwa kuti ikhale yoyenera kwambiri pamtundu wopapatiza kwambiri wa pectin condensation. Kutengera mtundu wa pectin, pH imatha kukhala pakati pa 3.0 ndi 3.4. Popanga kupanikizana, imatha kusintha kukoma ndikuletsa zolakwika za mchenga wa sucrose crystal.

3. Maswiti
Kuwonjezera citric acid ku maswiti kumatha kukulitsa acidity ndikuletsa makutidwe ndi okosijeni azinthu zosiyanasiyana komanso crystallization ya sucrose. Maswiti wowawasa wamba amakhala ndi 2% citric acid. Njira yowiritsa shuga ndi kuzizira kwa massecuite ndikugwirizanitsa asidi, utoto, ndi kukoma pamodzi. Citric acid yopangidwa kuchokera ku pectin imatha kusintha kukoma kwa maswiti ndikuwonjezera mphamvu ya gel. Anhydrous citric acid amagwiritsidwa ntchito pakutafuna chingamu ndi zakudya za ufa.

4. Chakudya chozizira
Citric acid ili ndi mphamvu ya chelating ndi kusintha pH, yomwe ingalimbikitse mphamvu ya antioxidant ndi enzyme inactivation, ndipo imatha kutsimikizira kukhazikika kwa chakudya chachisanu.

Kugwiritsa ntchito

1. Makampani opanga zakudya
Citric acid ndiye asidi opangidwa ndi biochemically kwambiri padziko lapansi. Citric acid ndi mchere ndi chimodzi mwazinthu zazikuluzikulu zamakampani opangira mphamvu, zomwe zimagwiritsidwa ntchito makamaka m'makampani azakudya, monga wowawasa, solubilizers, buffers, antioxidants, deodorizing agent, flavor enhancer, gelling agent, tona, etc.
2. Kuyeretsa zitsulo
Amagwiritsidwa ntchito kwambiri popanga zotsukira, ndipo tsatanetsatane wake ndi chelation zimagwira ntchito yabwino.
3. Makampani abwino a mankhwala
Citric acid ndi mtundu wa zipatso za asidi. Ntchito yake yayikulu ndikufulumizitsa kukonzanso kwa cutin. Nthawi zambiri amagwiritsidwa ntchito mu mafuta odzola, zonona, shampu, zinthu zoyera, zoletsa kukalamba, zopangira ziphuphu, etc.

Zogwirizana nazo:
Newgreen fakitale imaperekanso ma amino acid motere:

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