Citric Acid Monohydrous ndi Anhydrous High Purity for Food Additives CAS77-92-9
Mafotokozedwe Akatundu
Citric acid ndi asidi omwe amapezeka mwachibadwa omwe amapezeka mu zipatso zosiyanasiyana, kuphatikizapo mandimu, mandimu, malalanje ndi zipatso zina. New Ambition imapereka Citric acid Monohydrate ndi Anhydrous polemba.
Citric acid ndi gawo lofunikira kwambiri pamayendedwe a Krebs motero amatenga gawo lofunikira pakugawika kwa zinthu zonse zamoyo. Ndi asidi wofooka kwambiri ndipo amagwiritsidwa ntchito kwambiri m'makampani azakudya ndi zakumwa pazifukwa zosiyanasiyana monga chowongolera acidity, chosungira, chowonjezera kukoma ... etc. Nthawi zambiri amagwiritsidwa ntchito popanga maswiti, maswiti, jamu, ndi ma jellies, komanso zakudya zosinthidwa monga zipatso ndi ndiwo zamasamba. Kuphatikiza apo, citric acid imagwiritsidwa ntchito ngati chosungira kuti chithandizire kukulitsa moyo wa alumali wazinthu poletsa kukula kwa mabakiteriya ndi tizilombo tina.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
| Kuyesa | 99%Citric Acid Monohydrous ndi Anhydrous | Zimagwirizana |
| Mtundu | Ufa Woyera | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Citric acid imadziwika ngati wowawasa woyamba, ndipo China GB2760-1996 ndiye chofunikira pakugwiritsa ntchito moyenera zowongolera acidity. M'makampani azakudya, amagwiritsidwa ntchito kwambiri ngati wowawasa, solubilizer, buffer, antioxidant, deodorant ndi sweetener, ndi chelating agent, ndipo ntchito zake zenizeni ndizochulukira kuwerengera.
1. Zakumwa
Madzi a citric acid ndi chinthu chachilengedwe chomwe sichimangopatsa kukoma kwa zipatso komanso chimakhala ndi zosungunulira komanso anti-oxidation. Imagwirizanitsa ndikuphatikiza shuga, kukoma, pigment ndi zosakaniza zina muzakumwa kupanga kukoma kogwirizana ndi kununkhira, zomwe zingapangitse kukana. Bactericidal zotsatira za tizilombo.
2. Jams ndi jellies
Citric acid imagwira ntchito mu jams ndi jellies zofanana ndi zomwe zimachita mu zakumwa, kusintha pH kuti chinthucho chikhale chowawasa, pH iyenera kusinthidwa kuti ikhale yoyenera kwambiri pamtundu wopapatiza kwambiri wa pectin condensation. Kutengera mtundu wa pectin, pH imatha kukhala pakati pa 3.0 ndi 3.4. Popanga kupanikizana, imatha kusintha kukoma ndikuletsa zolakwika za mchenga wa sucrose crystal.
3. Maswiti
Kuwonjezera citric acid ku maswiti kumatha kukulitsa acidity ndikuletsa makutidwe ndi okosijeni azinthu zosiyanasiyana komanso kutsekemera kwa sucrose. Maswiti wowawasa wamba amakhala ndi 2% citric acid. Njira yowira shuga ndi kuzizira kwa massecuite ndikugwirizanitsa asidi, utoto, ndi kukoma pamodzi. Citric acid yopangidwa kuchokera ku pectin imatha kusintha kukoma kwa maswiti ndikuwonjezera mphamvu ya gel. Anhydrous citric acid amagwiritsidwa ntchito pakutafuna chingamu ndi zakudya za ufa.
4. Chakudya chozizira
Citric acid ili ndi mphamvu ya chelating ndi kusintha pH, yomwe ingalimbikitse mphamvu ya antioxidant ndi enzyme inactivation, ndipo imatha kutsimikizira kukhazikika kwa chakudya chachisanu.
Kugwiritsa ntchito
1. Makampani opanga zakudya
Citric acid ndiye asidi opangidwa ndi biochemically kwambiri padziko lapansi. Citric acid ndi mchere ndi chimodzi mwazinthu zazikuluzikulu zamakampani opangira mphamvu, zomwe zimagwiritsidwa ntchito makamaka m'makampani azakudya, monga wowawasa, solubilizers, buffers, antioxidants, deodorizing agent, flavor enhancer, gelling agent, tona, etc.
2. Kuyeretsa zitsulo
Amagwiritsidwa ntchito kwambiri popanga zotsukira, ndipo tsatanetsatane wake ndi chelation zimagwira ntchito yabwino.
3. Makampani abwino a mankhwala
Citric acid ndi mtundu wa asidi wa zipatso. Ntchito yake yayikulu ndikufulumizitsa kukonzanso kwa cutin. Nthawi zambiri amagwiritsidwa ntchito mu mafuta odzola, zonona, shampu, zinthu zoyera, zoletsa kukalamba, zopangira ziphuphu, etc.
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