China Supply Food Grade Food Grade neutral protease Enzyme Powder For Additive With Best Price
Mafotokozedwe Akatundu
Chiyambi cha chakudya grade neutral protease
Protease osalowerera m'zakudya ndi puloteni yomwe imagwira ntchito m'malo osalowerera kapena osalowerera ndale pH ndipo imagwiritsidwa ntchito kwambiri kutulutsa mapuloteni. Ikhoza kuthyola mapuloteni akuluakulu a maselo kukhala ma peptide ang'onoang'ono ndi amino acid, ndipo amagwiritsidwa ntchito kwambiri pokonza chakudya ndi madera ena okhudzana nawo.
Zofunikira zazikulu:
1. Gwero: Protease yopanda ndale nthawi zambiri imachokera ku tizilombo tating'onoting'ono (monga mabakiteriya ndi mafangasi) kapena zomera ndipo amawotcha ndi kuyeretsedwa kuti atsimikizire chitetezo ndi mphamvu zake.
2. Zochita: Zimawonetsa zochitika zabwino kwambiri pa pH yosalowerera (nthawi zambiri pakati pa 6.0 ndi 7.5), yoyenera malo osiyanasiyana opangira zakudya.
3. Msuzi wa soya ndi zokometsera: Amagwiritsidwa ntchito kuonjezera kuchuluka kwa ma amino acid ndikuwonjezera kukoma.
4. Zakudya Zowotchera: Sinthani kapangidwe kake ndi kakomedwe ka soya wothira ndi zakudya zina zofufumitsa.
Fotokozerani mwachidule
Ma protease osalowerera m'zakudya amakhala ndi ntchito zingapo pokonza chakudya ndipo amatha kusintha mawonekedwe, kakomedwe komanso kadyedwe kachakudya. Ndikofunikira kwambiri pakupanga zakudya zambiri.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Kutuluka kwaulere kwa ufa wonyezimira wachikasu | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Kukula kwa Mesh / Sieve | NLT 98% Kupyolera mu 80 mauna | 100% |
| Ntchito ya enzyme (Food-grade neutral protease) | 110000u/g
| Zimagwirizana |
| PH | 57 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Protease osalowerera m'zakudya ndi puloteni yomwe imagwira ntchito m'malo osalowerera kapena osalowerera ndale pH ndipo imagwiritsidwa ntchito kwambiri kutulutsa mapuloteni. Zina zake ndi:
1. Mapuloteni hydrolysis: Ikhoza kuwola mamolekyu akuluakulu a mapuloteni kukhala ma peptide ang'onoang'ono ndi ma amino acid, kulimbikitsa chimbudzi ndi kuyamwa, ndipo ndi yoyenera pazakudya zosiyanasiyana.
2. Konzani kakomedwe: Konzani kapangidwe ka chakudya mwa kuwola mapuloteni, kupangitsa kuti chikhale chofewa komanso chosalala, makamaka mu nyama ndi mkaka.
3. Kuwongola kununkhira: kumatulutsa ma amino acid ndi ma peptide ang'onoang'ono kuti awonjezere kukoma kwa chakudya, choyenera kupanga zokometsera ndi msuzi wa soya.
4. Kugwiritsa ntchito mu fermentation: Panthawi yofufuta ndi kuwira, kumalimbikitsa kuwonongeka kwa mapuloteni komanso kumapangitsa kuti fermentation ikhale bwino.
5. Kukonza mkaka: Popanga tchizi ndi yogati, zimathandiza kusintha maonekedwe ndi kukoma komanso kumalimbikitsa kusungunuka kwa mapuloteni a mkaka.
6. Kukonza mapuloteni a zomera: Kupititsa patsogolo kagayidwe kabwino ka mapuloteni ndi kuyamwa kwa michere muzakudya zochokera ku zomera.
7. Kupititsa patsogolo kadyedwe: Wonjezerani digestibility ndi hydrolyzing mapuloteni, oyenera chakudya cha ana ndi chakudya chogwira ntchito.
Fotokozerani mwachidule
Ma protease osalowerera pazakudya amakhala ndi ntchito zingapo pokonza chakudya ndipo amatha kusintha mawonekedwe, kakomedwe komanso kadyedwe kachakudya. Amagwiritsidwa ntchito kwambiri muzakudya za nyama, mkaka, mowa, zokometsera ndi zina.
Kugwiritsa ntchito
Kugwiritsa ntchito chakudya kalasi neutral protease
Ma protease osalowerera pazakudya amagwiritsidwa ntchito kwambiri m'makampani azakudya, makamaka kuphatikiza izi:
1. Kukonza mkaka:
Kupanga Tchizi: Kumagwiritsidwa ntchito kukonza mawonekedwe ndi kukoma kwa tchizi ndikulimbikitsa kukhazikika kwa mapuloteni amkaka.
Yogurt: Popanga yogati, imathandizira kukonza kukoma ndi kusasinthasintha.
2. Kukonza Nyama:
Kuthira nyama: Amagwiritsidwa ntchito popangira ng'ombe, nkhumba ndi nkhuku, ndi zina zotero, kuti nyamayo ikhale yokoma, kuti ikhale yofewa komanso yosavuta kutafuna.
3. Zomera zopangira mapuloteni:
Chakudya chochokera ku zomera: Pokonza mapuloteni a zomera, amathandiza kuti kagayidwe kachakudya kagayidwe komanso kuyamwa kwa mapuloteni komanso kukoma kwake.
4. Msuzi wa Soya ndi Zosakaniza:
Kutulutsidwa kwa Amino Acid: Popanga soya msuzi ndi zokometsera zina, asidi protease amatha kuphwanya mapuloteni, kutulutsa ma amino acid, ndikuwonjezera kukoma.
5. Zakudya Zophikidwa:
Zopangira soya wothira: Popanga tofu ndi mkaka wa soya, sinthani mawonekedwe ndi kukoma.
6. Zakumwa:
Zakumwa Zogwira Ntchito: Mu timadziti ndi zakumwa zina, zimawonjezera kukoma ndi kakomedwe kake ndikuwonjezera thanzi.
Fotokozerani mwachidule
Mapuloteni osalowerera pazakudya amatenga gawo lofunikira m'magawo angapo opangira zakudya ndipo amatha kuwongolera bwino, kukoma ndi kukoma kwazinthu kuti zikwaniritse zosowa za ogula.
Phukusi & Kutumiza
