China Supply Amylase-chakudya cha Alpha Amylase Mtengo wa Enzyme wosamva kutentha
Mafotokozedwe Akatundu
Chiyambi cha kutentha kwa α-amylase
Kutentha kwambiri kwa α-amylase ndi puloteni yofunikira yomwe imagwiritsidwa ntchito makamaka pa hydrolysis ya wowuma. Imatha kupangitsa kuwonongeka kwa mamolekyu a wowuma pansi pa kutentha kwambiri kuti apange maltose, shuga ndi oligosaccharides ena. Nazi mfundo zazikuluzikulu za kutentha kwa alpha-amylase:
1. Gwero
Kutentha kwambiri kwa alpha-amylase nthawi zambiri kumachokera ku tizilombo toyambitsa matenda (monga mabakiteriya ndi bowa), makamaka thermophiles (monga Streptomyces thermophilus ndi Bacillus thermophilus ), tizilombo toyambitsa matenda timeneti timatha kukhala ndi moyo kumalo otentha kwambiri ndikupanga enzyme iyi.
2. Mbali
- Kutentha Kwambiri Kutentha: Kutentha kwapamwamba kwa alpha-amylase kumatha kusungabe ntchito pa kutentha kwakukulu (nthawi zambiri 60 ° C mpaka 100 ° C) ndipo ndi yoyenera kukonzanso kutentha kwambiri.
- Kusinthasintha kwa pH: Nthawi zambiri imagwira ntchito bwino pansi pazandale kapena za acidic pang'ono, koma mtundu wa pH womwewo umasiyana malinga ndi komwe puloteni imachokera.
3. Chitetezo
Kutentha kwambiri kwa alpha-amylase kumaonedwa kuti ndi kotetezeka, kumakwaniritsa zofunikira pazowonjezera zakudya, ndipo kumagwiritsidwa ntchito kwambiri m'makampani azakudya.
Mwachidule, kutentha kwambiri kwa α-amylase ndi puloteni yofunikira yokhala ndi chiyembekezo chogwiritsa ntchito ndipo imatha kusintha bwino kutembenuka kwa wowuma komanso mtundu wazinthu.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Kutuluka kwaulere kwa ufa wonyezimira wachikasu | Zimagwirizana |
| Kununkhira | Khalidwe fungo nayonso mphamvu fungo | Zimagwirizana |
| Kukula kwa Mesh / Sieve | NLT 98% Kupyolera mu 80 mauna | 100% |
| Ntchito ya enzyme (Alpha Amylase Enzyme) | 15,000 u/ml | Zimagwirizana |
| PH | 57 | 6.0 |
| Kutaya pakuyanika | 5 ppm | Zimagwirizana |
| Pb | 3 ppm | Zimagwirizana |
| Total Plate Count | ＜50000 CFU/g | 13000CFU/g |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Kusasungunuka | ≤ 0.1% | Woyenerera |
| Kusungirako | Kusungidwa m'matumba a polyethylene, pamalo ozizira komanso owuma | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Kutentha kwambiri kwa α-amylase ndi enzyme yofunikira yomwe imagwiritsidwa ntchito kwambiri m'makampani azakudya ndi magawo ena. Ntchito zake zazikulu ndi izi:
1. Wowuma hydrolysis
- Catalysis: Kutentha kwambiri kwa α-amylase kumatha kuyambitsa hydrolysis ya wowuma pansi pa kutentha kwambiri, ndikuphwanya wowuma kukhala mamolekyu ang'onoang'ono a shuga, monga maltose ndi shuga. Njira imeneyi ndi yofunika kwambiri pakugwiritsa ntchito wowuma.
2. Kupititsa patsogolo mphamvu ya saccharification
- Njira ya Saccharification: Pakupangira moŵa ndi saccharification, kutentha kwambiri kwa α-amylase kumatha kupititsa patsogolo mphamvu ya saccharification ya wowuma, kulimbikitsa njira yowotchera, ndikuwonjezera kupanga mowa kapena zinthu zina zofufumitsa.
3. Sinthani kapangidwe ka chakudya
- Kukonza mtanda: Panthawi yophika, kugwiritsa ntchito kutentha kwambiri kwa alpha-amylase kumatha kupititsa patsogolo kusungunuka ndi kufalikira kwa mtanda, ndikuwonjezera kukoma ndi kapangidwe ka mankhwala omalizidwa.
4. Kupititsa patsogolo kukhazikika kwa kutentha
- Kulimbana ndi Kutentha Kwambiri: Kutentha kwambiri kwa α-amylase kumatha kusungabe ntchito pa kutentha kwakukulu ndipo ndi koyenera ku zakudya zokonzedwa pa kutentha kwakukulu, monga zakudya zamzitini ndi zakudya zokonzeka kudya.
5. Kugwiritsa ntchito makampani
- Mafuta a Biofuel: Popanga biofuel, kutentha kwambiri kwa alpha-amylase kumagwiritsidwa ntchito kutembenuza wowuma kukhala shuga wonyezimira kuti apereke zida zopangira bioethanol.
- Zovala ndi Mapepala: M'makampani opanga nsalu ndi mapepala, alpha-amylase imagwiritsidwa ntchito kuchotsa zokutira zowuma ndikuwongolera zinthu.
6. Kuchepetsa mamasukidwe akayendedwe
- Kupititsa patsogolo kwa Fluidity: Pakukonza zakudya zina, kutentha kwambiri kwa α-amylase kumatha kuchepetsa kukhuthala kwa wowuma slurry ndikuwongolera madziwo pakukonza.
Mwachidule, kutentha kwambiri kwa α-amylase kumagwira ntchito yofunika kwambiri m'magawo ambiri ndipo kumatha kusintha bwino kagwiritsidwe ntchito ka wowuma komanso kukonza zakudya.
Kugwiritsa ntchito
Kugwiritsa ntchito kutentha kwapamwamba kwa alpha-amylase
Kutentha kwambiri kwa α-amylase kumakhala ndi ntchito zambiri m'mafakitale angapo, makamaka kuphatikiza izi:
1. Makampani a Brew
- Kupanga Mowa: Popanga moŵa, alpha-amylase yotentha kwambiri imagwiritsidwa ntchito kutembenuza wowuma kukhala shuga wonyezimira, kulimbikitsa kupesa, ndikuwonjezera kupanga mowa.
- Zakumwa zina zofufumitsa: Zimagwiranso ntchito mofananamo popanga zakumwa zina zotupitsa.
2. Kukonza Chakudya
- Njira ya Saccharification: Popanga maswiti, madzi ndi zakudya zina, zimathandiza kusintha wowuma kukhala shuga ndikuwongolera kutsekemera ndi kukoma kwazinthuzo.
- Mkate ndi makeke: Panthawi yophika, sinthani kuchuluka kwa madzi ndi kuwira kwa mtanda, ndikuwonjezera mawonekedwe ndi kukoma kwa zomwe zamalizidwa.
3. Mafuta achilengedwe
- Kupanga kwa Ethanol: Popanga ma biofuel, kutentha kwambiri kwa alpha-amylase kumagwiritsidwa ntchito kutembenuza wowuma kukhala shuga wonyezimira kuti apereke zida zopangira bioethanol.
4. Zovala ndi Mapepala
- Kuchotsa zokutira wowuma: M'makampani opanga nsalu ndi mapepala, alpha-amylase amagwiritsidwa ntchito kuchotsa zokutira wowuma kuti apititse patsogolo ntchito yabwino komanso kukonza bwino.
5. Makampani Odyetsa
- Zowonjezera Zakudya: Mu chakudya cha nyama, kuwonjezera kutentha kwa α-amylase kumatha kupititsa patsogolo kusungunuka kwa chakudya ndikulimbikitsa kukula kwa nyama.
6. Zodzoladzola ndi Mankhwala Osokoneza Bongo
- Kupititsa patsogolo Zopangira: Muzodzoladzola ndi mankhwala ena, kutentha kwapamwamba kwa alpha-amylase kumagwiritsidwa ntchito kupititsa patsogolo mawonekedwe ndi kukhazikika kwa mankhwala.
Fotokozerani mwachidule
Kutentha kwambiri kwa α-amylase kumagwira ntchito yofunika kwambiri m'magawo ambiri monga kupangira moŵa, kukonza chakudya, mafuta achilengedwe, nsalu, ndi chakudya chifukwa cha kukhazikika kwake komanso kutentha kwambiri.
Phukusi & Kutumiza
