Wopanga Carrageenan Newgreen Carrageenan Supplement
Mafotokozedwe Akatundu
Carrageenan, polysaccharide yotengedwa ku algae wofiira, ali ndi mbiri yakale yogwiritsidwa ntchito ku Asia ndi ku Ulaya, yomwe inayamba kugulitsidwa kumayambiriro kwa zaka za m'ma 1900 ngati mankhwala a ufa. Carrageenan poyambilira adayambitsidwa ngati chokhazikika mu ayisikilimu ndi mkaka wa chokoleti asanakulire zinthu zina monga pudding, mkaka wothira, ndi mankhwala otsukira mano m'ma 1950 (Hotchkiss et al., 2016). Chifukwa cha mawonekedwe ake apadera komanso ntchito zomwe zingatheke, kugwiritsa ntchito carrageenan kwafufuzidwa kwambiri m'magwiritsidwe osiyanasiyana.
COA
Zinthu | Zofotokozera | Zotsatira |
Maonekedwe | Ufa Woyera | Ufa Woyera |
Kuyesa | 99% | Pitani |
Kununkhira | Palibe | Palibe |
Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
Kutaya pa Kuyanika | ≤8.0% | 4.51% |
Zotsalira pa Ignition | ≤2.0% | 0.32% |
PH | 5.0-7.5 | 6.3 |
Avereji ya kulemera kwa maselo | <1000 | 890 |
Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
As | ≤0.5PPM | Pitani |
Hg | ≤1PPM | Pitani |
Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
Colon Bacillus | ≤30MPN/100g | Pitani |
Yisiti & Mold | ≤50cfu/g | Pitani |
Mabakiteriya a Pathogenic | Zoipa | Zoipa |
Mapeto | Gwirizanani ndi tsatanetsatane | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
carrageenan yakhala ikugwiritsidwa ntchito muzakudya zosiyanasiyana monga nyama, mkaka, ndi zopangira ufa, ndipo machitidwe awo ndi ntchito zawo mu matrices awa adaphunziranso. Ndi kutuluka kwa matekinoloje atsopano azakudya, ntchito zomwe Carrageenan angagwiritse ntchito zafufuzidwa mozama pambali pake, kuphatikiza ma encapsulation, mafilimu odyedwa / zokutira, ma analogi opangidwa ndi zomera, ndi kusindikiza kwa 3D/4D. Pamene luso lazakudya likukula, ntchito zofunikira za zakudya zasintha, ndipo carrageenan ikufufuzidwa chifukwa cha ntchito yake m'madera atsopanowa. Komabe, pali zofanana zambiri pakugwiritsa ntchito carrageenan muzogwiritsidwa ntchito zakale komanso zomwe zikubwera, ndipo kumvetsetsa mfundo zazikuluzikulu za carrageenan zidzatsogolera kugwiritsa ntchito bwino carrageenan muzakudya zomwe zikubwera. Ndemangayi ikuyang'ana zomwe zingatheke za carrageenan monga chakudya chogwiritsidwa ntchito mu matekinoloje omwe akubwerawa makamaka pogwiritsa ntchito mapepala omwe adasindikizidwa mkati mwa zaka zisanu zapitazi, kuwonetsa ntchito zake ndi ntchito zake kuti amvetse bwino ntchito yake muzakudya.
Kugwiritsa ntchito
Popeza matekinoloje osiyanasiyana azakudya atuluka m'makampani azakudya, kugwiritsa ntchito carrageenan kwafufuzidwanso kuti zigwirizane ndi zomwe zikuchulukirachulukira zazakudya zamtengo wapatali. Matekinoloje atsopanowa, omwe carrageenan yawonetsa ntchito zomwe zingagwiritsidwe ntchito, zimaphatikizapo encapsulation, nyama zopangidwa ndi zomera, ndi kusindikiza kwa 3D / 4D, zomwe zimagwiritsidwa ntchito ngati khoma, mapepala odyetserako, opangira malemba, ndi inki ya chakudya, motero. Kubwera kwa umisiri watsopano pakupanga chakudya, zofunikira pazakudya zikusinthanso. Carrageenan ndi chimodzimodzi, ndipo kafukufuku akuchitika kuti amvetse zomwe angathe kuchita mu matekinoloje omwe akubwerawa. Komabe, popeza mfundo zazikuluzikulu zimagawidwa m'mapulogalamuwa, ndikofunika kumvetsetsa machitidwe akale ndi machitidwe a ntchito za carrageenan kuti athe kuwunika bwino zomwe zingatheke m'madera atsopano. Chifukwa chake, pepalali likufuna kufotokoza momwe carrageenan imagwirira ntchito, momwe amagwiritsidwira ntchito pazakudya, komanso momwe angagwiritsire ntchito pobisala, mafilimu odyedwa / zokutira, ma analogi opangidwa ndi zomera, ndi kusindikiza kwa 3D/4D chakudya, makamaka zomwe zanenedwa mzaka zisanu zapitazi. zaka, kuti mumvetse bwino zamitundu yosiyanasiyana zomwe zingagwiritsidwe ntchito limodzi ndi matekinoloje akale komanso omwe akubwera kumene.