Black Bean Peptide Hot Sale Black Nyemba Tingafinye
Mafotokozedwe Akatundu
Nyemba yakuda ndi mtundu wa nyemba zomwe zimapangidwa kuchokera ku nyemba zakuda pozidula, kuziyika ndi kuziwumitsa. Nyemba zakuda zakuda sizimangosunga zinthu zogwira ntchito za nyemba zakuda, komanso zimapangitsa kuti thupi la munthu likhale losavuta.
Zigawo zazikulu za nyemba zakuda zakuda zimaphatikizapo anthocyanins, isoflavones, pigment ndi zina zotero. Mwa iwo, anthocyanins ndi antioxidant wachilengedwe omwe amatha kusungunula ma free radicals m'thupi ndikuletsa kuwonongeka kwa maselo. Isoflavones ndi ma phytoestrogens omwe ali ndi zotsatira zofooka za estrogenic ndipo angathandize kusintha zizindikiro za menopausal ndikupewa kufooka kwa mafupa. Pigment ndi imodzi mwa zigawo zikuluzikulu za nyemba zakuda, zomwe zimakhala ndi antioxidant, anti-inflammatory, anti-chotupa ndi zina zamoyo.
Nyemba zakuda zakuda zakhala zikugwiritsidwa ntchito kwambiri muzakudya, mankhwala azaumoyo, zodzoladzola ndi zina. M'munda wa chakudya, nyemba zakuda zakuda zimatha kuwonjezeredwa ku zakudya zosiyanasiyana monga zakumwa ndi mabisiketi kuti muwonjezere phindu la zakudya komanso ntchito yathanzi ya mankhwalawa. M'munda wa mankhwala opangira chithandizo chamankhwala, nyemba zakuda zakuda zimatha kupangidwa kukhala makapisozi, mapiritsi ndi mitundu ina ya mankhwala ochiritsira, kupereka zotsatira zosiyanasiyana zachipatala. M'munda wa zodzoladzola, nyemba zakuda zakuda zingagwiritsidwe ntchito ngati antioxidant zachilengedwe ndi moisturizer, zomwe zimawonjezeredwa ku zodzoladzola kuti zikhale bwino ndi khungu komanso kuwonjezera kusungunuka kwa khungu.
COA
Satifiketi Yowunikira
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | ChoyeraUfa | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa | ≥99% | 99.76% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito
Peptide yakuda yakuda imakhala ndi ntchito zosiyanasiyana komanso zotsatira zake, makamaka kuphatikiza izi:
1. Kutsitsa lipids m'magazi : peptide yakuda ya nyemba imatha kuchepetsa cholesterol m'magazi ndi triglyceride, kupewa kupezeka kwa matenda amtima.
2. Limbikitsani chitetezo chamthupi : peptide ya nyemba yakuda imakhala ndi ma peptides a bioactive, omwe amatha kupititsa patsogolo mphamvu ya maselo a chitetezo cha mthupi komanso kupititsa patsogolo chitetezo cha mthupi.
3. Limbikitsani kagayidwe kake : Ma amino acids mu peptide yakuda ya nyemba amatha kulimbikitsa kutulutsa zinyalala za kagayidwe kachakudya m'thupi, kufulumizitsa kuwola kwamafuta ndi kuyaka, kuthandizira kuchepetsa thupi, kuchepetsa kunenepa kwambiri ndi mavuto ena.
4. Antioxidant : peptide ya nyemba yakuda imakhala ndi ma polyphenols ndi mavitamini, omwe ali ndi zotsatira zoonekeratu za antioxidant, amatha kuchotsa zowonongeka m'thupi, kuchepetsa kuwonongeka kwa okosijeni, kuchepetsa kukalamba.
5. Limbikitsani thanzi la m'mimba : Ma probiotics ndi ma enzymes ambiri mu peptide ya nyemba yakuda angathandize kuti m'mimba muzikhala bwino, kulimbikitsa kukula kwa mabakiteriya opindulitsa, kuletsa kufalikira kwa mabakiteriya owopsa, komanso kuchepetsa mavuto a m'mimba monga kudzimbidwa ndi kutsekula m'mimba. .
Kugwiritsa ntchito
Black peptide ufa amagwiritsidwa ntchito kwambiri m'magawo osiyanasiyana, makamaka kuphatikiza izi:
1. Chakudya ndi mankhwala azaumoyo : ufa wa nyemba wakuda wa peptide uli ndi ma amino acid ofunikira komanso ma amino acid omwe ali ndi nthambi zambiri, okhala ndi zakudya zambiri komanso kugaya mosavuta komanso kuyamwa. Amagwiritsidwa ntchito kwambiri pazinthu zachipatala ndi zakudya, monga zakudya zogwira ntchito monga kulimbikitsa chitetezo cha mthupi, kulimbikitsa chimbudzi ndi kuyamwa. Kuphatikiza apo, ma peptides omwe ali mu peptide yakuda ya nyemba amakhala ndi antiviral, antibacterial ndi antioxidant zotsatira, zomwe zimatha kulimbitsa thupi ndikuchepetsa kuzizira ndi matenda ena.
2. Zakudya zamasewera : Peptide yakuda yakuda imagwiritsidwanso ntchito kwambiri pankhani yazakudya zamasewera. Ndiwolemera mu nthambi za amino acid, zomwe ndizofunikira kwambiri pa minofu ya minofu ndikuthandizira kulimbikitsa kukula kwa minofu ndi kukonzanso. Peptide ya nyemba yakuda imakhalanso ndi zotsatira zotsutsana ndi kutopa, imatha kupititsa patsogolo kugwiritsa ntchito mphamvu za minofu, kuchepetsa kutopa panthawi yochita masewera olimbitsa thupi, oyenera othamanga komanso okonda masewera olimbitsa thupi.
3. Pharmaceutical field : Peptide yakuda ya nyemba yakuda imagwiritsidwanso ntchito m'munda wa mankhwala. Imakhala ndi zotsatira zambiri monga kutsitsa lipids m'magazi, kukonza chitetezo chokwanira, kulimbikitsa kagayidwe, anti-oxidation komanso kulimbikitsa thanzi lamatumbo. Ma polyphenols ndi mavitamini mu peptide yakuda ya nyemba ali ndi zotsatira zoonekeratu za antioxidant, zomwe zimatha kuyeretsa ma radicals aulere m'thupi, kuchepetsa kuwonongeka kwa ma cell oxidative, ndikuchedwetsa kukalamba. Kuphatikiza apo, ma probiotics ndi michere yambiri yogwira ntchito mu peptide yakuda ya nyemba amathandizira kuti m'matumbo asamayende bwino, kulimbikitsa kukula kwa mabakiteriya opindulitsa, kuletsa kufalikira kwa mabakiteriya owopsa, komanso kuchepetsa mavuto am'mimba monga kudzimbidwa ndi kutsekula m'mimba. pa
Phukusi & Kutumiza
