Fakitale ya Alpha-lactalbumin imapereka ufa wa α-lactalbumin wamasewera ndi makanda
Mafotokozedwe Akatundu:
Alpha-lactalbumin yamasewera:
Alpha-lactalbumin ndi mapuloteni ofunikira omwe ali ndi ntchito zambiri komanso ntchito. Monga chowonjezera chachikulu chazakudya pamasewera, alpha-lactalbumin imagwiritsidwa ntchito kwambiri kukulitsa kukula kwa minofu ndikukonzanso ndikuwongolera kuthekera kwa thupi kukana kutopa.
gwiritsani ntchito: a-lactalbumin amagwiritsidwa ntchito makamaka ndi othamanga, okonda masewera olimbitsa thupi komanso anthu omwe amafunika kulimbitsa minofu. Kuonjezera apo, chifukwa cha zotsatira zake zabwino pakulimbikitsa kuchira kwa minofu ndi kulimbikitsa kagayidwe kake, ingagwiritsidwenso ntchito ngati chakudya chopatsa thanzi kwa anthu ambiri. Ntchito:
Ntchito zazikulu za alpha-lactalbumin ndi izi:
1.Limbikitsani kukula kwa minofu ndi kukonzanso: Ma amino acid olemera mu mapuloteni a-whey angathandize kufulumizitsa kukonzanso ndi kukula kwa minofu ya minofu ndikuwongolera khalidwe la minofu ya thupi.
2.Kupititsa patsogolo mphamvu ya thupi yolimbana ndi kutopa: Alpha-lactalbumin ikhoza kuthandizira kuwonjezera mphamvu za thupi, kuchepetsa kutopa, ndi kulimbikitsa kupirira.
3.Limbikitsani kagayidwe: mapuloteni a-whey angathandize kulimbikitsa kagayidwe, kuthandizira kutentha mafuta, ndi kusunga thupi.
Malangizo:
Nthawi zambiri, alpha-lactalbumin imagulitsidwa ngati ufa. Njira yogwiritsira ntchito nthawi zambiri ndi kuwonjezera mlingo woyenera wa α-lactalbumin ufa m'madzi, mkaka kapena madzi, kusonkhezera mofanana ndi kumwa. Akulimbikitsidwa kutenga isanayambe kapena itatha masewera olimbitsa thupi kapena chakudya. Kudya kovomerezeka kumasiyanasiyana malinga ndi kulemera kwa munthu payekha komanso kuchuluka kwa zochita. Ndi bwino kugwiritsa ntchito motsogoleredwa ndi akatswiri. Mwachidule, α-lactalbumin ndiwowonjezera wopatsa thanzi womwe uli ndi ntchito ndi ntchito monga kulimbikitsa kukula kwa minofu, kukulitsa luso lothana ndi kutopa, komanso kulimbikitsa metabolism.
Alpha-lactalbumin kwa makanda:
1.Pafupi ndi mkaka wa m'mawere
Mkaka wa m'mawere wapangidwa kuti upereke zomangira zakukula kwa chiwalo ndi phylogeny mwa makanda. Ngati sikutheka kuyamwitsa mkaka wa m'mawere, ndikofunikira kupereka njira yapafupi kwambiri yochotsera mkaka wa m'mawere kuti munthu akukula bwino ndikuyamba kukhala ndi moyo. Alpha-lactalbumin (ALPHA) ndiye mapuloteni ochuluka kwambiri mu mkaka wa m'mawere 1.2. Kuchuluka kwa mapuloteni ndi ntchito yake kumapangitsa kuti ikhale yofunika kwambiri poyerekezera kapangidwe kake ndi ubwino wa mkaka wa m'mawere. Makanda a khanda (IF) opangidwa ndi alpha-lactalbumin ali pafupi ndi mkaka wa m'mawere ndipo amatha kulimbikitsa thanzi la m'mimba, kulimbitsa chitetezo cha zakudya zopatsa thanzi komanso kukula bwino.
2.Easy kukumba komanso ndi chitonthozo chapamwamba ndi kuvomerezeka
Alpha-lactalbumin ndi puloteni yomwe imagayidwa mosavuta yomwe imapangitsa kuti makanda adyetsedwe m'mimba mofanana ndi kuyamwitsa Makanda a mkaka wa m'mawere opangidwa ndi Alpha lactalbumin, amachepetsa mavuto a m'mimba okhudzana ndi chakudya, monga kupweteka kwa m'mimba, kudzimbidwa, kusanza, ndi kuwonjezeka kwa reflux, kuvomereza ndi kulolera.
Mafuta a makanda opangidwa ndi alpha-lactalbumin, prebiotics, ndi probiotics amachepetsa kulira ndi nkhawa kwakanthawi ndipo amakhala chete kuposa momwe makanda amadyetsedwa. Mankhwala opangira makanda okhala ndi alpha-lactalbumin ndi ma probiotics amatha kuchepetsa mavuto okhudzana ndi m'mimba mwa makanda omwe ali ndi ululu wa m'mimba. Kudya mkaka wa mkaka wochuluka mu alpha-lactalbumin kunalumikizidwanso ndi kuchepa kwa zochitika zoyipa, zomwe 10% zimagwirizanitsidwa ndi mavuto am'mimba. Choncho, zotsatira za mkaka wa m'mawere zimafanana kwambiri ndi mkaka wa m'mawere kusiyana ndi za mkaka wamba wamba.
Zogwirizana nazo:
Newgreen fakitale imaperekanso mapuloteni monga awa:
Nambala | Dzina | Kufotokozera |
1 | Isolate Whey protein | 35%, 80%, 90% |
2 | Ma protein a Whey okhazikika | 70%, 80% |
3 | Pea protein | 80%, 90%, 95% |
4 | Mapuloteni a Mpunga | 80% |
5 | Wheat Protein | 60% -80% |
6 | Soya Isolate Protein | 80% -95% |
7 | mpendadzuwa mbewu mapuloteni | 40% -80% |
8 | walnut protein | 40% -80% |
9 | Coix mbewu mapuloteni | 40% -80% |
10 | Dzungu mbewu mapuloteni | 40% -80% |
11 | Mazira White ufa | 99% |
12 | a-lactalbumin | 80% |
13 | Egg yolk globulin ufa | 80% |
14 | Nkhosa Mkaka wa ufa | 80% |
15 | bovine colostrum ufa | IgG 20% -40% |