Kutulutsa kwa Allium cepa Wopanga Newgreen Allium cepa Tingafinye 10:1 20:1 Powder Supplement
Mafotokozedwe Akatundu
Anyezi Tingafinye ndi concentrated madzi Tingafinye amene amachokera ku mababu a chomera anyezi (Allium cepa). The Tingafinye amapangidwa ndi kuphwanya kapena akupera anyezi mababu ndiyeno kugonjera iwo njira zosiyanasiyana m'zigawo, monga nthunzi distillation kapena zosungunulira m'zigawo, kuchotsa yogwira mankhwala.
Chotsitsa cha anyezi chili ndi zinthu zingapo zopindulitsa, kuphatikiza mankhwala okhala ndi sulfure monga alliin ndi allicin, flavonoids monga quercetin ndi kaempferol, ndi ma organic acid monga citric acid ndi malic acid. Mankhwalawa apezeka kuti ali ndi zinthu zosiyanasiyana zolimbikitsa thanzi ndipo amagwiritsidwa ntchito mosiyanasiyana.
COA
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | Brown yellow ufa wabwino | Brown yellow ufa wabwino | |
| Kuyesa |
| Pitani | |
| Kununkhira | Palibe | Palibe | |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 | |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% | |
| Zotsalira pa Ignition | ≤2.0% | 0.32% | |
| PH | 5.0-7.5 | 6.3 | |
| Avereji ya kulemera kwa maselo | <1000 | 890 | |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani | |
| As | ≤0.5PPM | Pitani | |
| Hg | ≤1PPM | Pitani | |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani | |
| Colon Bacillus | ≤30MPN/100g | Pitani | |
| Yisiti & Mold | ≤50cfu/g | Pitani | |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa | |
| Mapeto | Gwirizanani ndi tsatanetsatane | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
1. Anyezi amafalitsa kuzizira kwamphepo;
2.Anyezi ali ndi zakudya zambiri komanso amakhala ndi fungo lopweteka;
3.Anyezi ndi okhawo omwe amadziwika kuti ali ndi prostaglandin A;
4.Anyezi ali ndi chotola-me-up.
Kugwiritsa ntchito
1. Kusamalira Khungu: Chotsitsa cha anyezi chimagwiritsidwa ntchito kwambiri posamalira khungu chifukwa cha anti-inflammatory and antioxidant properties. Amakhulupirira kuti amathandizira kuchepetsa kutupa, kulimbikitsa machiritso a chilonda, komanso kusintha mawonekedwe a khungu lonse. Anyezi kuchotsa nthawi zambiri amaphatikizidwa mu zodzoladzola, mafuta odzola, ndi ma seramu chifukwa chotsitsimutsa khungu.
2. Kusamalira Tsitsi: Chotsitsa cha anyezi chimagwiritsidwanso ntchito pazinthu zosamalira tsitsi chifukwa cha kuthekera kwake kulimbikitsa kukula kwa tsitsi komanso kukonza thanzi lamutu. Zosakaniza zomwe zili ndi sulfure muzitsulo za anyezi zimaganiziridwa kuti zimathandizira kufalikira kwa magazi kumutu, zomwe zingapangitse tsitsi kukula. Anyezi otulutsa nthawi zambiri amaphatikizidwa mu ma shampoos, ma conditioner, ndi masks atsitsi chifukwa cha ubwino wake wolimbikitsa tsitsi.
3. Chosungira Chakudya: Chotsitsa cha anyezi chimagwiritsidwa ntchito ngati chakudya chachilengedwe chifukwa cha antibacterial ndi antioxidant katundu. Nthawi zambiri amawonjezeredwa ku zakudya monga nyama, sosi, ndi zovala kuti awonjezere moyo wawo wa alumali ndikupewa kuwonongeka.
4. Flavoring Agent: Anyezi Tingafinye amagwiritsidwa ntchito ngati fungo lachilengedwe muzakudya zosiyanasiyana, kuphatikizapo soups, stews, ndi sauces. Nthawi zambiri amawonjezeredwa kuti awonjezere kukoma kwa mbale izi ndikuzipatsa kukoma, umami kukoma.
5. Health Supplement: Chotsitsa cha anyezi chimagwiritsidwanso ntchito ngati chakudya chowonjezera chifukwa cha ubwino wake wathanzi. Amakhulupirira kuti ali ndi anti-yotupa, antioxidant, ndi antimicrobial properties, zomwe zingathandize kuthandizira thanzi labwino ndi thanzi. Zowonjezera za anyezi zimapezeka nthawi zambiri mu kapisozi kapena mawonekedwe a piritsi.
Ponseponse, kuchotsa anyezi ndi chinthu chachilengedwe chosunthika chomwe chimakhala ndi thanzi labwino komanso zodzikongoletsera. Kugwiritsa ntchito kwake kosiyanasiyana kumapangitsa kukhala chodziwika bwino m'mafakitale azakudya, zodzoladzola, ndi zakudya zowonjezera.
Phukusi & Kutumiza
